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    Il Mercato

    4.3 (86 reviews)
    PriceyItalian
    Closed 11:00 am - 10:00 pm

    Il Mercato Photos

    Business Info

    IL MERCATO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Il Mercato

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    Reviews With Photos - Il Mercato

    Espresso Martini and Rosy cocktail

    We had an amazing experience at Il Mercato this past weekend. We were 3 ladies enjoying a girls night. Our server, Florencia, made it extra special with her top notch service. We made an error in ordering a cocktail, not noticing it had a black licorice flavour, and she was happy to replace it with another cocktail. We felt well taken care of the entire dinner. The food was also fantastic! We shared several appetizers and enjoyed some pasta and pizza. I would definitely recommend Il Mercato!

    Bruschetta
    Liz H.

    This is a great restaurant! Make a reservation if you are looking to go on the weekend. The server was very knowledgeable and good at providing recommendations. I had the lobster raviolini and was a big fan. The bruschetta was good for a shared appetizer. My partner preferred the lobster raviolini over the halibut he ordered. The restaurant is very dark at night and the menus are really big (physically). The booths felt a little tight with a big group with the menus, otherwise it was a nice place to visit - check it out!

    a group of people sitting at a bar
    Tim B.

    Our third visit here, for our anniversary in September 2023. At 19:00 on a Friday and with a major storm incoming over the weekend, the place was full and lively when we arrived. It is a deceptively large space, and includes a pleasant bar at which you can sit. There is also a very nice veranda for better weather. Service was quick, friendly, efficient and timely and we soon had our drinks and a starter in front of us. I went for the calamari which were nicely spicy and the wife had a salad. For main course she chose the very popular handmade Ravioli, with an absolutely delicious wild mushroom sauce. I had the seafood soup which was first class. Clams, large fresh scallops, some salmon and bass (I think) and a few shrimp. Wine, of course, was very expensive and our three glasses probably added at least $50 to the bill. Overall, a very enjoyable experience and one which will certainly repeat.

    Michael F.

    Brent is an amazing waiter! Great recommendations! Food was 150% amazing. Great place and will be back.

    a plate of food on a table
    Jennie L.

    So in an odd place. However, it was good for what they could do. Decent patio. Pretty restaurant inside. Open restaurant concept. Server was good. Menu is Italian with a focus on fresh seafood. Kiddo had a children's pasta. I had the Italian Seafood Stew. Hubby went with the seafood linguine. Food came out perfectly seasoned, fresh and DELICIOUS. I sampled my kid's pasta and I love it when a restaurant does a good job with the kid's food too. My seafood stew was hearty and flavourful and the veggies that came on the side were perfectly cooked. Husband loved his pasta. I would come back here again.

    Linguine Frutti di Mare - $18 -  Mussels, Scallops, Jumbo Shrimp, Clams, tomato, garlic, fresh herbs, chilies, White wine

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    5 months ago

    Everything was excellent from the food and service right down to the ambiance. Definitely will be returning.

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    3 years ago

    By far the best food and atmosphere of any restaurant in Bedford. Excellent service and the pre meal bread is amazing!

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    3 years ago

    Excellent food. Slow service. Need a reservation even at opening. Expensive. Nice atmosphere.

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    2 years ago

    Best spot in Bedford. Wish they would bring back the pear squash triangle pasta, and please back to regular Creme brulee:)

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    3 years ago

    Always pleased with our food and service anytime we eat here, friendly staff, great atmosphere and you never feel rushed

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    3 years ago

    Everything was delightful! I had a great experience in the company of friends. I would definitely go back!

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    3 years ago

    Great spot. Top notch. Food and service is always consistently excellent. Love the look of the restaurant as well.

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    4 years ago

    Perfect place for any occasion or pure enjoyment of great food! Friendly warm pleasing

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    Sapori Italian Street Food

    Sapori Italian Street Food

    4.3
    (22 reviews)
    11.4 km

    Thank you Luca for an amazing dinner! The food was fantastic and we really experienced a real…read moretaste of Italy! We'll back !! Valerie and Marco

    Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

    Photos
    View of the open kitchen
    View of the open kitchen
    Arancini
    Arancini
    Menu

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    Menu
    Rinaldo's

    Rinaldo's

    3.4
    (48 reviews)
    10.3 km
    $$

    Ok these guys probably think I'm weird because since I saw on Facebook that they deliver ive gotten…read moredelivery 3 days in a row now. But all 3 times have just been SO GOOD. Firstly, they make the best Caesar salad ever. It has homemade croutons with delicious seasoning, and big chunks of pancetta in it. The dressing whether it's store bought or not is peppery and delicious. We are also quite convinced they make the best mozza sticks ever. Hugeeeeeee chunks of fresh mozza with an amazing crunchy batter and herb sour cream. So good. SO GOOD. I've also tried both the meatball and chicken Parmesan hero. The meatball wins marginally... the marinara is so flavorful and they put garlic aioli and black olives on it, and the seasoning of the meatballs itself is just to die for. The bread is clearly homemade and it's just delicious. Also huge. I couldn't eat the whole thing. I got the cavatelli with sausage tonight and it was also amazing. The vodka sauce was just ridiculously flavorful and the Italian sausage was also delicious, the flavor combo of the 2 of them together was unreal. Anyway, if you're looking for a solid Italian meal this is it. And I haven't even tried the pizzas yet!

    I use to think this was such a great place to get good food, after tonight eating half cooked…read morehamburger on my Chopped cheese sub I would not recommend. I been hospitalized in the past due to meat not being fully cooked and this was a close call, I felt my food wasn't really even warm and thought that was strange! Whoever the cook was Thursday, June 25th 2026 around 9:30pm you should learn how to cook meat safely! You could potentially end up killing someone who doesn't have a good immune system a child or an elderly person! You should not be a cook! I will be spreading the news about this meat not fully cooked and how unsafe it is! I have lots of followers that are foodies and they will not like seeing this on Instagram and Facebook and TikTok, but this ruined my night! If I end up super sick from this you'll be hearing more from me!

    Photos
    Stack of Heros
    Stack of Heros
    Porchetta Hero- Slow Roasted Pork Belly and Shoulder, Cracklings, Salsa Verde, Arugula and Garlic Aioli
    Porchetta Hero- Slow Roasted Pork Belly and Shoulder, Cracklings, Salsa Verde, Arugula and Garlic Aioli
    Eggplant Parmesan- Garlic Bread, Breaded Eggplant, Tomato Sauce, Mozzarella, Parmesan, Arugula and Garlic Aioli

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    Eggplant Parmesan- Garlic Bread, Breaded Eggplant, Tomato Sauce, Mozzarella, Parmesan, Arugula and Garlic Aioli
    Trattoria Vesso

    Trattoria Vesso

    3.7
    (114 reviews)
    12.1 km
    $$

    After spending time in Naples, I had to check out Trattoria Vesso (I think it was formerly called…read morePiatto, based on other reviews here) since they are True Neapolitan Pizza Association certified. Spoiler: it's not quite Naples, but it's the best pizza I've had in this city. The atmosphere is cozy, service is friendly if a bit slow, and they've got Italian beers on tap plus solid wine options. The pizza itself is thicker than traditional Neapolitan--somewhere between thin crust and hand-tossed--but the flavor profile is close. The dough lacks that signature airy stretch you get in Naples, but it's still leagues above typical Halifax pizza. I tried the Margherita (a lot less tomato forward than anything you'd find in Naples) and an EVOO pie (the olive oil was much more robust--my favorite). Thankfully, they don't do the stingy 1-2 basil leaves thing you get in Naples. The EVOO one had prosciutto and arugula that was an excellent touch, you could tell that they liked to use quality ingredients. Real fresh mozzarella on everything, not the cheap shredded stuff. Best pizza in Halifax? Possibly, but that might not be saying much. Worth the trip? Yes. Will I be back? Definitely, but next time I'm getting the pasta.

    Just visited for the first time and wow what a great hidden Jem!! Staff was friendly, atmosphere…read morewas great for a family dinner before a moose game, and the food was AMAZING. As a super picky pasta lover I was pleasantly surprised to be able to modify something on the menu to make the most delicious dish. I will be back for sure!

    Photos
    Beet salad
    Beet salad
    Carmelized pear, prosciutto and goat cheese yummm!
    Carmelized pear, prosciutto and goat cheese yummm!
    Trattoria Vesso

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    Il Mercato - italian - Updated July 2026

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