My husband and I had a wonderful dinner here we wanted to do the chefs tasting but unfortunately we arrived a bit too late close to closing time. The restaurant was cozy and beautiful we were in the corner by the outside wall which my only complaint was that the wall was very cold and you could feel a draft. Our server was polite and friendly and the manager (Mason I believe) who visited our table was super informative about the chefs tasing menu and advised us that to really make the most of the experience it would be better to arrive earlier so as to not feel rushed and allow the chef time for each dish which we understood and will make a reservation to come back for. We did share a few appetizers and a meal. Everything was delicious and beautifully served. Would definitely recommend and will definitely return! Thank you! read more