I stopped in during the late afternoon on recent a holiday weekend and was seated right away. The…read moreseating area was cozy and the perfect escape from the snowfall outside. I was craving a bowl of clam chowder to warm me up and the one at Pearl did not disappoint. It looked different than I was used to, in that the clams were still in the shell. You can't get fresher than that! I paired it with a side of their brussel sprouts. Those were also good, but the chowder was the show stopper for me. I totally recommend it!

Stopped by Pearl for a quick lunch and grabbed a seat at the bar. It ended up being such a nice…read morelittle spot. I had the tuna tartare with blood orange and a side of Parmesan fries. The tartare was really well balanced and fresh with just the right hint of citrus. The fries were also tasty and hit the spot. Our bartender was friendly and very accommodating, which also helped make the experienced. Overall, a great quick stop and I would definitely come back.

We had a really nice dinner here…read more We tried the mushroom appetizer and the old bay pierogies both were really good. The ribeye steak was fantastic and the sauce complimented it really well. For drinks we had the rum and gin. The gin drink was fruity and my favorite out of the two. The desserts I would give probably 3-ish stars. We had the almond cake and it didn't have much of a taste and the whip cream that came on the side must have been accidentally mixed with something that had processed onions because it had a really strong onion aftertaste. Our waiter was really nice and gave really good recommendations. Overall it was a great experience and we will be back to try out their lunch

We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

The goat is great. You walk in and feel like you discovered a secret spot. Something special. A…read morelittle place making great drinks, unique Latin inspired food and good specials. If they have a soup of the day, I usually get it and it's always good. The food is pretty, the plates are colorful and the cocktails are carefully made. Give them a try! It's a small place, but they are usually on top of things. If not, give 'em a minute. It's worth it. There is a small dog friendly patio out back.

Kind of a hidden gem as it's a block away from Dock Street and two blocks from Main Street. Well…read moreworth the visit. My girlfriend and I were staying for a night at the Gibson's Inn just a block away and so we stumbled upon this place just from walking around. Glad we came here for dinner. Excellent little corner restaurant and cocktail bar. There was live music in the corner while we were there, dim lighting, nice decor, friendly service, and the pièce de résistance: a phenomenal meal. My girlfriend had the blackened mahi burger, and I had the steak burrito, stuffed to capacity, drenched in red sauce and crema, exquisitely prepared and presented. Washed down with a local IPA. If we lived locally we would come here a lot more often. As is, we promise to come back when we are back in Annapolis, whenever that may be!

We really enjoyed dinner at Dry 85. We dined on a Friday night and the only negatives were that it…read morewas SUPER loud in there. My date and I could barely hear each other and had to yell to chat. Otherwise we loved it. The blueberry bbq ribs were awesome and so was the Mac and cheese. It was supposed to be seafood Mac but it came with only one solitary shrimp on top and we didn't taste any other seafood inside. Service was good, drinks were good and food was great.

After a long day of work (including a reception where I forgot to eat - too busy…read moreworking/networking), I needed a meal and a nightcap this past Wednesday night. I'd had Dry 85 on my list for a while, and it sounded just right on that cold, snowy day. I walked in, grabbed a seat at the bar, and was immediately welcomed and handed menus and given a glass of water. This welcome was consistent with great service throughout. I love sitting at a bar (especially for a solo meal), because it allows you to chat with the bartenders, and the bartenders at Dry 85 were great. I had one of their burgers and fries, and it was delicious. Add a bourbon cocktail and TVs playing college basketball, and I was a happy girl. Truly a good place for a meal or drinks. Cozy, warm, with solid food, drinks, and service. I'd be happy to return.

Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

See previous reviews, this place remains solid choice for all your seafood needs…read more It's worth drive if you don't live in Annapolis. Come early as it's popular, not just for the food but also for the relaxed atmosphere. The staff is always great, my go to for seafood in the DMV.

GET THE BRUSSELS SPROUTS…read more We also got the lamb chops, which were fabulous, and the charcuterie, which was good, but the Brussels sprouts had the right amount of sweet, salty, crunch, and kick. Get the Brussels sprouts. This is a really nice restaurant in downtown Annapolis. The portions are nice. The servers are friendly. My husband and the people next to us said their cocktails were also good and unique. We're definitely going again. It was 15 degrees outside and I got some hot tea, but soon enough, when the food got there, it was my main focus.

Level Small Plates is a place we've been to several times, and overall it remains a solid Annapolis…read morespot for sharing plates, having drinks, and enjoying a relaxed dinner. On our most recent visit, we ordered the charcuterie board, pork belly, short ribs, and steamed mussels. The charcuterie board is always nice, and the food overall was very good. The pork belly and short ribs gave the meal some richer, heavier flavors, while the mussels helped round things out. The only downside this time was the service. Normally service here is good, but our waiter was really slow during this visit. It was also louder than usual, possibly because of a party or larger group nearby. That is not usually our experience here, so I'd treat it more as an off night than a reason not to return. Still a good spot, and we'll go back.

We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

This review is only for the sampler dessert. So when you see the three stars it is not a reflection…read moreof their service or main dishes. The service was good, the ambiance is nice they have indoor and outdoor seating. The dessert trio was mediocre at best. The cheesecake was where we mostly lived the others...should have been saved to never been served again. Nothing more, nothing less. Would I go back, yes I would to try the main dishes. Today we just made a mistake by chosen this for dessert stop.

Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

Went here with friends on a Saturday night after listening to live music. We didn't have…read morereservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant.