Thanks for coming through with a great rec YELP! Driving through Bozeman to Boise from Livingston and we finally got hungry for some breakfast and landed here. We lucked out and got Andrew as our server. He was so attentive and friendly, we really appreciated him. We started with a small drinky drink: Hibiscus Haven Mimosa - Hibiscus syrup, orange blossom water, fresh squeezed orange juice, & house bubbles. Garnished with a fresh orchid. Then moved on to feeding the belly: Huevos Rancheros - Local tortillas, refried black beans, jack cheese, chili verde, 2 basted eggs, ranchero sauce, cilantro lime crema, pico de gallo, and cotija cheese. Served with citrus arugula & heirloom home fries - I know you all don't want to hear this but I'm visiting from California. This huevos rancheros is legitimately good! The ranchero sauce is FIRE! Super good heat and deep roasted chile flavor. Chicken & Biscuit Benedict - Cornmeal breaded & fried buttermilk chicken breast, maple syrup, sausage gravy, poached eggs, hollandaise, Tabasco, and shaved green onions on a house-made buttermilk biscuit. Served with citrus arugula and heirloom home fries - love the giant biscuit, this fed me twice. I was a little disappointed the to get chicken tenders instead of wings BUT not disappointed enough to not eat. They were good, I just like wings. The biscuit was soft on the inside, crispy and flaky on the outside with a good griddled toasting on the open cut face. We lucked out and found a parking spot right out in front . There's lots of good energy here. I LOVE the round table/booth seating for large parties, it's brilliant! Highly recommend for family dining. read more