I booked the Easter brunch here for 2025. Our time was for 11am, right when. They opened so we could beat the rush of people. This place seems to be brand new. Beautiful inside. We were promptly seated. The tables for 2 are a little smaller than they should be. I was worried I was going to knock over a drink. The Easter brunch menu was a pre fixed tasting menu that was prepaid through open table. It was absolutely outstanding! It started with deviled eggs and rolls with ground mustard and prosciutto. Delicious! Then out came a salad with beautiful butter lettuce and these fresh roasted carrots. Both were fantastic. Third course was these huge slices of lamb, potato's au gratin and gnocchi. Everything was made with the freshest ingredients. They did not miss a beat. Dessert was a citrus cake with the perfect butter cream frosting. I left there stuffed! I also enjoyed their Bloody Mary. It was spiced perfectly. I would definitely go back and would love ton try their dinner menu. This place is really a hidden gem tucked away on the mountain in Sewanee. We drove over an hour to come here and it was well worth it. read more