We went to KoKo on a Saturday night and despite it being packed out the service was wonderful. started with the shishito peppers and the gyoza, and enjoyed both options. The peppers provided a kick without being uncomfortably hot and the miso carmel glaze was top notch. The gyoza was juicy, savory, and seared to perfection. My husband enjoyed the o-toro nigiri, however he would have preferred it without the light searing. He loved his Alaskan roll, and was able to ask for no cucumber so he appreciated that! I ordered the Pork Belly Kimchi Fried Rice and would give it two thumbs way up! Succulent and saucy pork belly that melts in yo ur mouth on top of a thick purple rice. I personally didn't mind, but it is worth noting that this isn't a traditional "fried rice" flavor like you would get at a hibachi steakhouse. We ended the night with the mochi flight and the plum dessert sake, it was the perfect way to end the meal! I also tried the purple pain killer cocktail and I was so happy I did. It reminded me of fruity pebbles. read more