I don't love Kowloon for its food. Quite frankly, the food is just okay and somewhat overpriced. But I love Kowloon for what it is. An over-the-top, tropical-themed, absolutely ginormous 1200-person restaurant that is a relic of yesteryear. I go for the experience and I love every moment of its quirkiness. I will be truly saddened when it is torn down, potentially later this year. While I know there's a future Kowloon opening in the new complex... it will just not be the same. I don't think a restaurant quite like this will ever quite exist again. Go experience it before it is gone forever. read more