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    Kowloon

    2.9 (1.4k reviews)
    ModerateAsian Fusion
    Open 11:30 am - 12:30 AM (Next day)

    Order Kowloon Takeout or Delivery

    Kowloon Photos

    KOWLOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kowloon

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    Reviews With Photos

    Shaun L.

    One of the last or the last remaining institutions of Route 1. Summer outdoor dining and music, indoor tiki theme and endless celebrity photos making their mark. They usually have lobster fest in the summer and now introduced a lobster roll for 18.95! I don't know where you can get a lobster under $20 nowadays. I never understood it until recently but they are really great New England Chinese food. New England Chinese food has some subtle differences with some sauces and duck sauce in particular. Kowloons duck sauce is bomb.com. Dip a chicken finger or your crab ragoon and go to town, pour it on your noodles. Just like that commercial, I put that *beep* on everything.... Like any restaurant there are some pros and cons. The appetizers are really good, especially the chicken fingers.. they are different, with a great crisp and light on batter so you can really taste the white meat. The steamed little necks with their spicy green sauce is chefs kiss.

    Saugus Wings
    Gary G.

    Weekday lunch visit to dip my toe in the water after some recent dreadful dinners here. I love Kowloon when they're at their best, but too often they're mailing it in with reheats from the night before (recent spareribs) or long-held items (recent rice, egg rolls) that have become soggy and/or cold. -- Sweet and Sour Chicken (on a combo): Better than it's been. Good portion, fingers crispy, not fresh fresh, but semi-fresh with good chicken-to-batter ratio. Sweet and sour sauce served on the side was excellent: nice and sweet, with plenty of tang too, and even though sticky, not the dreaded gloppy fire engine red version served elsewhere. Overall, well above average. If hotter and fresher, elite. -- Pork Fried Rice (on the combo): Composition: excellent. Color: excellent. Flavor: excellent. Warmth and freshness: lacking in both. Obviously prepared a good while before I ordered it and sitting in a bin to be taken as needed, not cooked to order. -- Egg Roll (add-on to the combo): Good fillings but gummy shell. No crispness. Not much warmth. I keep asking for fresh and they promise fresh, but they lie. Decent flavor, and some shrimp were involved, so at least average. But when Kowloon decides to put the effort in or when timing is on your side, these are among the best in the business. But on this day-- because they didn't and it wasn't-- merely average. -- Spare Ribs (add-on to the combo): These were somewhat warm, somewhat meaty, and more than somewhat flavorful. A little above average. Everything came much quicker to the table than cooking from scratch would allow, so the precooked concept is still in play. Still a decent lunch, and with a great visual backdrop, but it could be so much better. And at their prices, it SHOULD be better.

    Marc L.

    My 2nd stop to fulfill my wishes was to stop at Kowloon & order bone in ribs & sliced pork strips. These two items are now virtually non existent in the world of Chinese restaurants. Today was my lucky day. Bone in spareribs was everywhere when I was growing up then poof all you can find everywhere are boneless ribs. The same is true for pork strips. Lovin you Kowloon for fulfilling my childhood foodie dreams. My every trip to Boston in the future now has a stop at Kowloon scratched in my brain.

    Lori F.

    Our server was so funny! Attentive and I pray some day he gets to open up his own restaurant, "Ming Dynasty" but until that day, Kowloon's has a great server with an awesome personality and great customer service skills A+ the deco also A+. Almost as I remember from when I was a teenager. Loved it. So nice to see not much has changed. The hot tea was very tasty, and appreciated. The egg roll was perfect!! Very much old school Chinese food, loved them. The chicken fingers were equally yummy. Perfectly golden fried and the pork ends I live out Western part of the state, on the cusp of Dinosaur land. No one. Has pork ends. I wish I could have eaten more. Sadly I didn't care for my chicken subgum chow mein. It was loaded with chunky celery, and more celery. The chicken was chopped into small pieces and I'm pretty sure it was dark meat, I'm just not Personally a fan of.

    *General Gau Chicken
    Deb D.

    Packed place on a Saturday night! Tropical decor and atmosphere enjoyable. We were seated quick by pleasant hostess and friendly waiter came over right away. Food was delicious! This was my husbands first time. His favorite dish is typically general gao chicken. It was good last time but could have used more spice. We got it anyway to see if it was better but it was the same. Pu pu platter was excellent w our favorite being the spare ribs that fell off the bone so tender! Rangoons delicious w plenty of filling and chicken fingers yummy. Very light batter and tender chicken. The Saugus wings were great and unique. Would have liked a bit more crispy but sauce was so good. The fried ice cream was good as well and plenty for 2 to share. Another great experience, food service enjoyable time.

    Vegetable Fried Rice
    Frankie G.

    I ordered shrimp fried rice as well as all the food in pics but I started eating before I took pics. The rice was nice and fresh the shrimp was fresh as well. The chicken wings and fingers was good with some sriracha sauce brang the flavor right out. Both the spring and egg rolls was amazing as well. The beef nuggets and teriyaki was on point. My uncle didn't eat his vegetable fried rice so I can't speak about that at this time. The waiter Chris was very good at his job he was our personal waiter this evening. He normally only works on Sunday but because of the 75th anniversary show we had here this evening. This restaurant has a real Asian ambiance here this is definitely worth stopping in here to eat Chinese food. P.S. The shrimp fried rice I had to take another order to go home with. They only have large orders of food here.

    Lo mein shrimp and pork
    Marni M.

    Wanting to try this place since it is constantly advertised about how they are going to eventually shut down because the land was sold some time ago. We didn't have time for a dine in so we picked up to go. We got Scallion Pie, Crab Rangoon (8), Peking Ravioli, Kung Pao Chicken, Lo mein shrimp and pork. In general, there was really nothing to write home about for this Chinese American food. The dishes require the expectation of duck sauce to improve the flavor of their dishes. Considering this is not exactly around the corner, I would not go out of my way to come here again, considering there are plenty of other Chinese American places to order from. All equal equally expensive as the other.

    John CENA
    Michelle M.

    A Northshore staple, located right on Route 1 in Saugus. They offer quite a large menu and their food is pretty good. The inside is a vibe as well, multiple dining rooms and a cocktail lounge featuring a full dining experience. Drinks are tasty as well. Food comes out quick and I've never waited for a table here despite it being always busy. They also host many events, I've never been but they look fun.

    outdoor area
    Tal O.

    Come for the vibe, not the food or service. I was so excited to finally try Kowloon--it's been on my bucket list for a while--so I was really disappointed that the experience fell flat. We ordered quickly when we first sat down, but after that our server vanished and we never saw him again lol. When our food was dropped off, the runner said silverware/plates were on the way... 10 minutes later, still nothing. By the time we flagged someone down for a fork, the food was already cold, which was such a bummer. And respectfully, the food just wasn't good. I asked a different server for teriyaki sauce to make the plain rice a little more exciting, and he told me I'd need to "order it"... from the server I hadn't seen since water was poured. Never got the sauce. By the time our server reappeared, we just asked for the check. Bottom line: the outdoor setup is fun, and bingo night is definitely a vibe--the host was funny and entertaining! But if you're planning to come, eat before you come and stick to drinks and bingo here.

    Fried ice cream
    Tessa B.

    Loved it!! Ambiance is awesome and the place is HUGE, so the wait won't be too long (we had a party of 8 on a weekend and sat right away!). The food isn't anything to necessarily write home about, but it's pretty good and I enjoyed everything we got. Lo mein was a bit bean sprout heavy for my taste. You really go for the vibes and cheap drinks! Will return.

    A) *General Tso Chicken
    Krystyn P.

    I don't love Kowloon for its food. Quite frankly, the food is just okay and somewhat overpriced. But I love Kowloon for what it is. An over-the-top, tropical-themed, absolutely ginormous 1200-person restaurant that is a relic of yesteryear. I go for the experience and I love every moment of its quirkiness. I will be truly saddened when it is torn down, potentially later this year. While I know there's a future Kowloon opening in the new complex... it will just not be the same. I don't think a restaurant quite like this will ever quite exist again. Go experience it before it is gone forever.

    Jeff L.

    Kowloon is a great time. I try to go here fairly often because they will be tearing it down, and rebuilding but in a smaller space. It's in nostalgic and fun and consistent venue to go. Go with family, go with friends, meet people here, see karaoke, or Play trivia night or music bingo, there is always something going on. It will be messed.. just don't go here strictly for the food. It is nostalgic Chinese/American/Polynesian standard food no surprises..

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    7 days ago

    Our go-to for a fun night out. The back patio in the summer is amazing and such a fun space to see a live band or get a drink.

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    5 months ago

    The food was so delicious and service was great. I would eat here again. Ambiance was very nice.

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    Page 1 of 36

    Kowloon Reviews in Other Languages

    Ask the Community - Kowloon

    Does the crab Rangoon have any scallions or onions? I'm looking for good crab Rangoon that is literally JUST crab and cream cheese! Can't find them anywhere!

    Literally just had some about an hour ago, and I can say that if they are in there you can see them or even notice any big chunks, so they might be minced so fine that they are there but unrecognizable, But I would hate to say No and then it be an… 

    Is dine in available?

    Yes, dine in is available

    Do they take reservations?

    Yes

    How is the General gau's Chicken? I can't find anyone who actually makes it with the hot peppers.

    They are authentic. You just have to let them know you want it very hot.

    Don’t See Your Question? Ask Away!

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    Fighting Fish Thai Cuisine - Chef Charles' Fried Rice

    Fighting Fish Thai Cuisine

    4.7(41 reviews)
    5.2 mi

    I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    Photos
    Fighting Fish Thai Cuisine - Inside

    Inside

    Fighting Fish Thai Cuisine - Crispy Chicken Basil

    Crispy Chicken Basil

    Fighting Fish Thai Cuisine - They texted me menu

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    They texted me menu

    KPUB - Fried Calamari, tasty!

    KPUB

    3.1(54 reviews)
    1.9 mi

    This is a wonderful place for certain people. If you love a sports bar, spicy food, and like to…read moreexperiment with different fushion/sushi/ American foods. This is for you. (Not my taste). The restaurant itself is absolutely beautiful. It's basically newish. Very modern. The staff. I've only gone later in the evening. All but one are totally awesome! Very pleasant, warm, and friendly. The only one person who was on that was not pleasant would see us coming in and roll her eyes. She had attitude. We would get her as our waitress every time we came in. So we stopped going.

    We have been coming here for years, always had a great experience with staff and the food was…read morealways delicious. But i have to say, after our visit this Friday evening (4/17) we were EXTREMELY disappointed in the service and food. Firstly, our server sat us (party of 5 + baby) and took our order without writing it down. 3 of the people in our party received their meals in a decent amount of time, my wife and I sat their for another 20 minutes waiting for our burgers. I also ordered a side of broccoli as well. We asked the server to check on the status of our other meals. A runner came out maybe 5 minutes later and finally brought out out our burgers. I asked the runner about my broccoli and he said he'd look into it. The server then came out and said, "Oh, I wasn't sure if you still wanted that?" I said to her well, yeah, I did order it. The broccoli came out shortly after. Our burgers were very bland with almost no spice/flavor and undercooked. The fries were salty and soggy. The rest of our party was already done with their meals. By the time we received our burgers, my wife and I had to rush our meals and take some things home. Again, it's a shame because whenever we wanted a low key dinner with good food and service we'd go to K-Pub. After this experience, I dont think we'll be coming back anytime soon.

    Photos
    KPUB - Place is empty waiting over 10 minutes for a waitress

    Place is empty waiting over 10 minutes for a waitress

    KPUB - Dry Rubbed and StirFried Ribs (peppery). Delicous!!!

    Dry Rubbed and StirFried Ribs (peppery). Delicous!!!

    KPUB

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    Nightshade Noodle Bar - Pork floss skewer

    Nightshade Noodle Bar

    4.2(229 reviews)
    4.2 mi
    $$$$

    2026 Boston. Dinner review. Fusion tasting menu…read more CHOUPIQUE CAVIAR SERVICE eggspuma dip & potato chips (Highlight) crispy oyster (james river, va)" black and white truffle soup (Highlight) habocha squash bột chiên fermented rice cakes, green chili sauce, pickles, crispy confit duck tongues (Highlight) tamarind bbq moulard duck braised yuba, smoky hủ tiếu broth, lime fried green tomatoes gruyère + fermented poblano sauces (Highlight - Best) *uní brûlée brown butter + red curry hollandaise, torched vietnamese cinnamon collard greens aged ginger scallion vinaigrette, black garlic chili sauced malty shrimp toast white sesame, dill pollen (Highlight - Unique) chilled portuguese percebes black pepper lime sauce crawfish étouffée lime leaf, crispy garlic bone marrow banh mi green chili citrus butter (Highlight) grilled coconut sticky rice pop tamarind brown butter pork floss fermented black bean puttanesca fresh phở noodles, opal basil, squid shredded cabbage green apple, maitake mushrooms, mint buttermilk-maple nước chấm bone marrow fried rice smoked raisins, snap peas, butter garlic noodles & crab cahes confit garlic, 24 month parmigiano candied lemon, fennel pollen (Highlight) homemade egg noodles caramelized garlic sauce, tingly chili crisp thai basil, beef, or not, peanuts (Highlight) claypot caramel foie gras salted chocolate mousse vietnamese coffee, cognac coconut froyo lime, crunchy rice +++Server (David) was awesome. Extremely thoughtful about continually adjusting the cocktail pairing on the fly. Overall, if Boston actually got meaningful stars, this place would definitely be deserving. "As good as it gets."

    It's well worth 2.5 hr drive. This place is better than most restaurants in Boston. Service is…read moreamazing. Got loud after 7 pm. We had the 9 course meal that got me stuffed. Would totally come back. I was worried because several reviews said food was salty. Only 2 dishes were salty. The rest were very good with deep flavors and innovative. Drinks are very generous with mix of cocktails, wine and ice coffee at the end.

    Photos
    Nightshade Noodle Bar - Restaurant

    Restaurant

    Nightshade Noodle Bar - Salted chocolate mousse

    Salted chocolate mousse

    Nightshade Noodle Bar

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    Oye's Restaurant & Bar - Chef Special ! Topped with torched salmon, tobiko and truffle oil. Crab meat and scallop inside. DELICIOUS

    Oye's Restaurant & Bar

    3.3(380 reviews)
    5.0 mi
    $$

    I visited this restaurant today. Instantly got served. Delicious sashimi. And wine. They have a…read morenice coy pond where you can leave money. Very nice zen experience

    Four of us visited Oye's for dinner on a busy Saturday evening. While we expected a wait due to the…read morecrowd, what was disappointing was the lack of service once seated. We sat for about 10 minutes before anyone came to our table, and when a server finally arrived, drinks were rushed out and it felt like we were pressured to place our food order immediately. One member of our group is gluten-free, and while they did offer a gluten-free menu, it lacked creativity and felt like an afterthought compared to the regular menu. We also didn't feel confident that the allergy was taken seriously. The server didn't ask many questions or clearly communicate any precautions regarding cross-contamination, which is something we've experienced at many other restaurants. The food itself was okay, but nothing memorable. The gluten-free chicken and vegetables were extremely bland and lacked flavor. The chicken also seemed undercooked, which was concerning. We ordered four different sushi rolls, and overall I'd rate the sushi about a 5/10. The spicy edamame leaned much sweeter than spicy, although some people may enjoy that flavor profile. The crab rangoons were decent but nothing special. Throughout the meal, service continued to be lacking. We never received a check-in after our food was delivered and had to flag down our server multiple times just to get water refills. The lack of attentiveness from the staff was frustrating, especially considering the prices. The restaurant has plenty of seating, but it was very loud, making conversation difficult at times. Overall, the experience wasn't terrible, but it certainly didn't justify the cost. Unfortunately, it's not a place I'd recommend to friends, and I don't see myself returning.

    Photos
    Oye's Restaurant & Bar - Elegant dining room

    Elegant dining room

    Oye's Restaurant & Bar - New Wave Maki

    New Wave Maki

    Oye's Restaurant & Bar - Beautiful and cultured dining space

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    Beautiful and cultured dining space

    Kowloon - asianfusion - Updated August 2026

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