What a great spot! Both food and service were awesome! The manager was attentive and you can tell she enjoys what she does. We sat by the fire which kept us nice and warm for the evening. To drink I tried the mint to be, it was light and refreshing. Also had the espresso martini which was also pretty good. For an appetizer we ordered the crispy pork ribs. A little fatty for my liking but the flavor of the sauce was delicious. For my entree I had the half chicken. I thoroughly enjoyed it. The chicken was tender. The plate set up and pairing was unique in a good way. Also liked the croquette. I got to try the short rib rigatoni which I could not stop eating. For dessert we got to try the sampler. Had a bit of everything although ice cream by the fire didn't go too well, a bit messy as you could imagine. I like the atmosphere and vibe of the place. Although it is called a rooftop there is a roof so you can still go rain or shine. I would definitely come back here! read more