Tried the duck confit entree which came with greens and potatoes. The duck was cooked to perfection. We also tried the beef bourguignon - this fell short of expectations. Beef was chewy and kind of dry. I also ordered creme brulee and a glass of red wine and these were on par. I would return to have the duck again. The service was great. Our waitress spoke English pretty well so it made it easy to order. Sometimes haven't to google translate everything takes time but she ran through the menu with us quickly. The restaurant was warm and had a nice ambiance. read more