Finally a Vietnamese restaurant that doesn't taste fusion lol 1. There was no wait time and the hostess was very friendly and inviting 2. The place was clean and looked more of a modern pho place compared to the traditional Vietnamese restaurants I have been too 3. Even though this place does serve pho, this place is more known to be the spot for Bun mi, Vermicelli bowl and Vietnamese coffee, and they were right!! It tasted like I was back in Saigon and Bay Area 4. Plating was simple , nothing fancy 5. Price was a little bit higher than what I am use too in California for Vietnamese food. But I understand every location differs in demographic. 6. Would I come back? Definitely, will be back to try the rest of the menu including their 12hr cooked Pho. read more