This place has one of the best onion soups I've ever had, no joke. The flavor hit right away, that deep onion taste, the melted cheese and the bread soaking it all up, pure perfection. It came out super hot, I actually burned my mouth a bit, but honestly it was worth it. Every spoonful just worked. The steak was perfect too, super tender, juicy, and that herbal butter on top mixed with wine gave it this extra kick that made the whole thing feel special. The place itself is kinda small but cozy, and we didn't have to wait at all. Service was quick, friendly, just good timing. It felt like one of those meals where everything just clicks without trying too hard. read more