The food here is fantastic, it's casual fine dining that's heavy on the seafood or at least it was when we ate here. I was a little intimidated by the menu but quality goes a long way - I tried the tripe starter and the octopus for my main and both were delicious. The true star, however, was the Lemon foam dessert - so light and flavorful and it looked just like a lemon! The service is great as is the ambiance. One of the more expensive restaurants we visited but still relatively cheap when compared to dining prices in the USA. read more