Our experience at M was a mixed bag. To begin: the service was very good and the views from the patio are nice. The restaurant looked clean but the bathroom was a bit dingy. As for the food - we began with the fried ravioli, which were amazing; I could have eaten that alone for dinner. For entrees, my companion had the swordfish and I had the filet. The swordfish was a bit overcooked and dry, but the flavor was good. However, my filet mignon, which I ordered medium, came to me well done - the steak was completely grey. I sent it back, and the waitress was friendly about it. When the new steak came to me, it was VERY rare - I'm talking black and blue. I kind of nibbled around the edges but ultimately left it uneaten. I just didn't want to send it back a second time. The filet was served with mashed potatoes, which were not great - they were too peppery and stiff/dry. The asparagus was a bit stringy - which is to be expected, given the season - but well seasoned. The standout was the bleu cheese sauce - it was absolutely delicious. I may end up going back, in spite of the middling experience, because Catalina dining options are few. However, if and when I return, I'll be sticking to appetizers and/or pasta items. read more