I stopped by here for takeout during my road trip. The cashier, who seemed to be the owner, was very welcoming. The inside was very quiet and appeared to be not clean as a typical old Chinese restaurant. There are a lot of menus to choose from. Entrees were around $11.99~$16.99. There's no picture on the menu, so it took some effort to decide what to order. I ordered Garlic Beef and Kung Pao Chicken. The flavors were delicious, and the vegetables were fresh. I like vegetables more than meat, but I wish there's more meat. If you don't eat vegetables, I think there's not so much you can eat. Every entree comes with rice, a lot of rice. It was like half rice and half entree. For the price, I thought it was good. I think I can try this place again if I get to pass through Route 66 and crave Chinese food. read more