Stephanie was the sweetest server ever. Offered a history lesson on the restaurant. Offered a complimentary sampler platter. The sampler, cheesy sausage garlic bread and calamari were all perfect. Salsa, queso, and sausage all from scratch. 12oz Rib eye, 8oz fillet were cooked to perfection. Juicy and tender steak. Chicken sandwich just have been great because the husband finished it quick Strawberry cheesecake, apple pie and cherry pie Ala mode were all outstanding. Worth the $200 Bill for 4 people with desserts, main dishes and appetizers read more