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    Mickey's Top Sirloin

    3.8 (288 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Mickey's Top Sirloin Photos

    MICKEY'S TOP SIRLOIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for dancing
    Outdoor seating

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    Medium rare Hawaiian steak
    Sara C.

    Pricing has understandably gone up and the house wine is still pretty reasonable when compared to local restaurants. Stephanie "G Money" took care of us last weekend and did a spectacular job. She was amazing with the recommendation and was fast in bringing us food and our beverages. We really appreciate her! The ambiance has been consistent, the parking is a little tricky but loop around the back of the restaurant and you can find plenty of parking. I do think the pricing of the steak with $28 for a 12oz sirloin is a little steep, but then again, I'm comparing to chain where they might have a better cost due to the size of corporation vs small local business. We had the soup of the day with chicken rice soup and I probably should have gone with the salad as the cup of soup felt small. Tasty but really hot temperature, watch out for your tongue. The Hawaiian Steak was delicious, well marinaded and the cooking temp to medium rare was spot on in my opinion. I've been here a few times and their steaks are definitely... well seasoned. No additional sauces needed. I do think if you're on a lower sodium diet to call it out, as their chefs do not skim on seasoning here. Overall it's a great place to come for a date night, a little hole in the wall vibe with great food. Come check them out!

    Rose Paloma and rotating IPA
    Shelby A.

    Truly an underrated hidden gem! This was by far the best meal of our Colorado trip so far. Your dinner comes with a side and a soup or salad. I made a reservation for two on a Monday just to be safe. There is a bar side and restaurant side. I chose the restaurant side because I like it to be a bit quieter for my meals. Our server Hector was a rockstar. Answered all our questions and gave great recommendations and checked on our periodically to make sure we were doing well. I ordered the 8oz filet with a salad and loaded baked potato. The filet was cooked to my favorite rare temperature and the flavor was exceptional. The baked potato was amazing and well cooked and topped off with bacon, cheese, butter, and sour cream. We also ordered a king sirloin with cowboy butter and another loaded baked potato. It was eaten so fast it was delicious. The side salads were a decent size as well. Our drinks were delicious as I ordered the Rosa Paloma and my boyfriend ordered their rotating ipa which was something made by Breckenridge brewing. The steaks are extremely well priced as our whole meal was $80 and the quality was top notch. A must try in the Denver area!

    Sarah A.

    We came with a large group that had an advance reservation. There were 30 of us. They had several tables together in the middle of the room. We were seated at the overflow table with 6 other folks. We arrived with the last group. Our table ordered drinks, those were delivered. We ordered appetizers and those were delivered. Then we placed our dinner order. All came out in a timely manner and our server made sure our waters were filled and that we had everything we needed. We got the warm bean dip and chips as an appetizer. It consisted of a bowl of refried beans with some melted cheese on top and a dressing sized cup of salsa. Both were tasty. I ordered the Mickey's Top Sirloin, as it is their signature dish. I asked for medium which should be pink. My husband went with medium rare which should be lots of pink. He got a baked potato with sour cream and butter as his side. I had the mashed potatoes and gravy as my side. Our salads came out and were good. The dressings were correct. The salads are mostly lettuce with a bit of additional veg and two slices of pepperoni. Our dinners came and mine was medium well if it was anything and the meat was quite tough. The brown gravy for the mashed potatoes was very salty. My husband said his steak was ok, it looked like what I pictured for medium. He also said the baked potato was good. Overall, our service was great. The food was so-so. If I was returning with a group, I think I will focus on the Mexican entrees. I know from past experience that they are top notch. I will note that while we arrived after the large group table was full and ended up on the overflow, we had ordered, eaten and paid and the large table who started putting in drink orders before we arrived had still not received their food. I know large groups can be tricky, but there was a reservation in advance and the restaurant was aware of the head count for staffing. So maybe this is a better location for smaller groups.

    Aleah V.

    It was a really.. good.. steak. I was dancing in my seat so GOOD! My boyfriend and I both got the tbone steak dinner with salad and side. I got mine medium and it was a medium rare which is fine... just know that maybe it'll be less done than you think? Could depend on the cook as well. Also I feel like a tbone might be tricky to get an even temp throughout. I didn't love my Cesar salad.. it was like a store bought vinaigrette.. not bad but I wanted homemade.. maybe I'm wrong though. Margaritas are good and the service is what you would expect. This is not a fancy place but a very yummy place. I would spend my money here again gladly.

    Prime Rib Fridays
    Kelly S.

    This is our new favorite spot! The food and service are both incredible and we have been going back at least once a week

    Rella D.

    Stephanie was the sweetest server ever. Offered a history lesson on the restaurant. Offered a complimentary sampler platter. The sampler, cheesy sausage garlic bread and calamari were all perfect. Salsa, queso, and sausage all from scratch. 12oz Rib eye, 8oz fillet were cooked to perfection. Juicy and tender steak. Chicken sandwich just have been great because the husband finished it quick Strawberry cheesecake, apple pie and cherry pie Ala mode were all outstanding. Worth the $200 Bill for 4 people with desserts, main dishes and appetizers

    Porterhouse Steak
    Carl C.

    I had dinner at Mickey's on Friday night - My experience was amazing. The food was impeccable and the service was beyond outstanding. My server was Adrianna and I have never had anyone treat me like she did. It was as if I was the only customer she had. She was absolutely the best. The porterhouse steak was perfect - No matter how much noise or chaos there is in my life, I always leave this restaurant feeling better. I'm not sure there's a greater compliment.

    Blueberry cobbler

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    3 months ago

    Great Service and an awesome steak. Thank you !!! Will go again in the future. !!!!!!

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    26 days ago

    We ordered 2 ribeyes medium. requested that there be pink all the way through. the steaks came out well done, no flavor and tough

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    1 year ago

    Surprisingly good food. Can't wait to go back. Had the pineapple skewer. Great steak.

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    8 months ago

    Awesome Resturant to enjoy a steak and take the family. It competes with the Texas Road house.

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    A5 Steakhouse

    A5 Steakhouse

    4.3(312 reviews)
    5.0 miLodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(970 reviews)
    4.9 miLodo, Northwest
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Jack’s on Pearl

    Jack’s on Pearl

    4.6(249 reviews)
    9.2 miSouthwest
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

    Photos
    Jack’s on Pearl
    Jack’s on Pearl - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s on Pearl

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    6.3 miLincoln Park, Southwest
    $$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - House salad

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    House salad

    Toro - Lomo Saltado

    Toro

    4.4(362 reviews)
    7.3 miCherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    5.1 miLodo, Northwest
    $$$

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Visited STK Steakhouse on 7/26/26. The ambiance was great, and the DJ created a fun atmosphere with…read moregood music. Unfortunately, everything else was disappointing. We ordered fried calamari, a medium-rare steak with fries and Brussels sprouts, four cocktails, and bottled still water. The service got off to a bad start. When our appetizer arrived, the waiter failed to notice that we had no utensils. After about five minutes of trying to get our waiter's attention, another server stopped by. In a joking way, I asked her to "try the calamari," hoping she'd realize we were missing utensils. Instead, she reached toward the food with her hand. I stopped her and pointed out that we didn't have any silverware. Her response was that calamari is "finger food" and should be eaten by hand. That's not the level of service I'd expect from an upscale restaurant charging premium prices. Things only got worse. Our waiter then refilled our glasses with tap water without asking, mixing it with the bottled water we had ordered. The steak, ordered medium-rare, arrived cooked closer to medium-well. The cocktails were also underwhelming--at $33 each, they were tiny, packed with ice, and felt more like a shot than a proper cocktail. Overall, STK is an overpriced, overhyped restaurant that doesn't deliver the quality or service its prices suggest. While the atmosphere was enjoyable, it wasn't enough to make up for the poor service, mishandled food and drinks, and disappointing meal. I won't be returning. Next day went to EDGE at 4 Seasons-amazing food and service.

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - Bread Basket

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    Bread Basket

    Mickey's Top Sirloin - steak - Updated September 2026

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