Came for a early dinner on Sunday around 5pm. It wasn't busy and was seated right away. The server was polite and attentive and made excellent recommendations. The restaurant was dark and mostly lit by these small lamps (am curious when winter comes if they will have different lighting). We tried 3 appetizers may favorite was the brussle sprouts. They were crispy and tossed in a refreshing ginger dressing. I also enjoyed the fried oysters and the spinach dip with pita bread but will like get the brussle sprouts in the future. They have a limited menu which is good. There's not too many decisions to make...I opted for the steak sandwich which was really good but a tad salty. Looking forward to go back. Although I must say if you have parking anxiety like me might be hard....not sure where to really park.....I parked in the lot next door that belongs to other businesses but they looked closed since it was Sunday night. read more