If you've got a big appetite, MISC serves the largest Pad Thai I've ever seen in NYC, loaded with triple-cooked duck. When it hit the table, not only were we in awe, but so were the tables around us. It could easily feed a small village! And here came the dessert--the sticky rice dessert got TWO generous scoops of coconut ice cream!? The restaurant is small and cozy, with a dining area in the back that feels more intimate. It's clearly a neighborhood favorite, as it filled up quickly during the dinner rush. ＊Franklin Wings $13.95 I ate five fried wings all by myself. It was impossible to stop eating. Glazed in a sticky, caramelized peanut sesame sauce, they were incredibly tender, juicy, and SPICY. ＊Duck Roti Wraps $12.95 Each wrap was filled with duck, veggies, cucumbers, wrapped in toasted warm roti. They were saucy and savory, though on the pricey side for just two wraps. ＊Pad Thai with Triple Cooked Duck $30.95 If you have a normal appetite, this pad thai can easily stretch into two or three meals. They definitely didn't hold back on the duck. The generous pieces completely covered the dish on a large plate. The duck was tender with a slight crisp on the skin. I also loved the flavor and texture of the noodle itself. ＊Emerald Green Curry with Chicken $17.95 It might not have looked as insta-worthy as the other dishes, but my bf devoured the entire green curry in seconds. The thick, spicy and rich curry sauce was a literal "rice thief". Coconut Sticky Rice $12.95 You can choose between coconut or green tea ice cream. The coconut flavor was quite mild imo. The sticky rice was served warm, with steam still rising from the cup (dig in before the ice cream melts!!). The contrast between the hot rice and cold ice cream was very enjoyable. We also got Lychee Thai Tea ($7.95) and Purple Lemonade ($9). Just a note that their drinks are on the sweeter side, and sugar level is fixed. read more