This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered. This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to in the area. read more