I came here multiple times during my travels, both for lunch and dinner. It was fantastic, I loved every dish- every amuse buche, even the bread and butter. Everything was spectacular, 5 stars all around. At lunch I had a three course meal (30Eur amazing value) of salmon ceviche, tenderloin steak that was perfectly cooked, and coconut ice cream dessert. I also tried smoked veal tartare (best tartare I've ever had), the fois gras (also best I've had with pistachio and an apricot cream). Highly recommend and I would definitely come here again. Beef cheek ravioli was also great. Service was perfect, and so was ambiance. Ask for a table outside on a nice day read more