We celebrated my wife's birthday at Mlýnec, and the location right by the Charles Bridge could not be more perfect. Once the lights came on the bridge and the castle, the whole scene was stunning - definitely one of the best dinner views in Prague. Service was excellent, very attentive and welcoming. We had a set meal and also ordered scallop and shrimp à la carte. The foie gras was a highlight - rich and perfectly done. My main course was pike fish, which was tasty, and the mashed potatoes with sliced tomatoes had amazing flavor. Dessert was fun with dry ice for a nice presentation. The only downside - the ravioli was too salty for my taste. Presentation overall was impressive, though, and the rest of the dishes were flavorful and well-executed. To have fine dining with a romantic view of the Charles Bridge, Mlýnec is definitely worth checking out. read more

You guys... this place. I don't even know where to start. It's AMAZING. The food was beautiful the flavor was on point and to service was next level. I still dream about this meal & ambience. The most glorious date night experience in the most romantic city. If you think it's not worth it, think again, it's absolutely worth it! read more

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I loved every morsel of food at this restaurant! I ordered a la carte since I wanted particular items. The dinner started with amuse bouche, which was delicious! It was a creamy cheesy sauce with pesto at the bottom, which prepared perfectly with the bread. I also had the salmon tartare, which had a crispy topping with an amazing white sauce which complemented the salmon very well. It was delectable. Next was the 63°C, egg which was really really good. By this point, I had to take a break before my main course. My main course was the veal filet mignon. Despite me not normally likely fried food, it was really good! I had the Skale wine (bold red blend from the region). Everything was amazing! Highly recommend if you're in the area read more

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Terrific food, good service and amazing ambiance! I want to know what goes on inside the mind of the interior designer of Mlýnec. The bathroom had grass and vines covering the ceiling! read more

Mlýnec - Czech Near Me - Prague, Puerto Rico

I came here multiple times during my travels, both for lunch and dinner. It was fantastic, I loved every dish- every amuse buche, even the bread and butter. Everything was spectacular, 5 stars all around. At lunch I had a three course meal (30Eur amazing value) of salmon ceviche, tenderloin steak that was perfectly cooked, and coconut ice cream dessert. I also tried smoked veal tartare (best tartare I've ever had), the fois gras (also best I've had with pistachio and an apricot cream). Highly recommend and I would definitely come here again. Beef cheek ravioli was also great. Service was perfect, and so was ambiance. Ask for a table outside on a nice day read more

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Restaurace Mlýnec patří mezi podniky, které dokážou skloubit moderní gastronomii s jedinečnou atmosférou historického centra Prahy. Už samotná poloha u Karlova mostu nabízí nádherný výhled na Vltavu a dodává návštěvě výjimečný nádech. Interiér je elegantní, vzdušný a působí velmi reprezentativně - ideální pro slavnostní večeři, ale i pracovní setkání či speciální příležitosti. Menu je sestavené s důrazem na sezónní suroviny a moderní pojetí české kuchyně. Degustační menu je skvělou volbou pro ty, kteří chtějí ochutnat více chodů - zajímavé kombinace chutí a krásná prezentace pokrmů ukazují vysokou úroveň kuchařského týmu. Porce nejsou přehnaně velké, ale odpovídají fine dining stylu. Velkou předností je také nabídka vín, kde nechybí jak české vinařství, tak kvalitní zahraniční výběr. Obsluha je profesionální, pozorná a zároveň nenucená. Host má pocit, že je o něj postaráno, aniž by byl rušen. Je patrné, že personál je dobře proškolený a dbá na detaily. Ceny jsou vyšší, což odpovídá stylu restaurace i její atraktivní poloze. Mlýnec není podnik na každodenní návštěvu, ale spíše na speciální příležitosti, kdy si chcete dopřát něco opravdu výjimečného. read more

Best meal of my life. Ambiance, attentive service from Andre a lovely Australian gentleman, and food that excelled beyond my ability to describe. I did the four course, wine-paired, extravagantly delicious meal. I highly recommend read more

FINE DINING and soooo fun!!!! A wonderful experience with scented towels to wipe your hands to start, palette cleansers in between courses, and wonderful service. The meat was tender and flavorful. The dessert was a delight and a gorgeous presentation! Would absolutely go again and highly recommend. read more

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The bread was so delicious it earned a 5 star review on its own. The staff were very friendly and made excellent recommendations for everything from food to wine. We had the langoustine ravioli, foie gras, gazpacho for appetizers. All of it awesome. We had the Filet mignon, cod, duck confit for entrees , which were all delicious . The ambience was very elegant and lively . WE HAD A FANTASTIC DINNER!!! read more

Fantastic meal. Great service and an incredible view. It was truly a good and fun experience to come here.

Great food. Its definitely on the higher end and one where the chef is always willing to try something new. If you're not a very adventurous eater, then I would not recommend that you eat here. It's on the pricier end for Prague prices, but still more affordable than the US if you want a fancy upscale dinner. I ate here for a work gathering and was pleased to see how serious they took my slight dairy allergy. They asked in advance and then as our family style shareable meals were being brought out, they gave me an alternative for each course if it contained dairy. I've never had any restaurant take care of me like that before! I thought this place was so good that I needed to take my BF there when he arrived to Prague. Something I learned though is that their menu rotates. The meal we ordered and what's shown in the photos were a part of their weekly lunch special during the week of 6/28/2024. I'm not sure if they'll serve it again! However, if they don't, I will say the lunch special pricing was awesome! There was the option for a 2 course or 3 course meal given the 3 listed items. You were allowed to mix and match for the 2 course which is what we did. I ordered the starter and the entree, and my BF ordered the entree and the dessert so we could try everything. The meal was something different than we would have usually ordered, but were pleasantly satisfied at the end. We dont usually eat fancy foods, so this was out of our element! We knew it was fancy when we saw how they plated our food. They also gave us palette cleansers in between our dishes (a shot of some type of green juice!). Also, our dessert was sitting on a plate that they poured water into to make the dry ice smokey! How cool. Overall, very attentive staff that pays close attention to patrons and their allergies. The ambiance/decor was stunning on the inside, and the food was high quality. I only rated it a 4 because I didn't appreciate the creativity of the food given my limited palette! read more

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We had a very poor experience at this place. Biggest problem was the service, but we also did not enjoy the drinks or most of the food. Service was extremely slow, both when we were seated (and not acknowledged for quite a while) and the 15 minutes after our drink order was taken and nothing was served. Other people eventually dropped off our drinks and food, but our waitress neglected to check on us after our drinks and food were served, and there were problems with both. Our pear martinis were glasses of apple juice. Our veal filets with the sauce just tasted very bitter. The only reason this is a 3 star and not a 2 star review is because the Foie Gras Terrine appetizer was really delicious. We just didn't have the patience to wait any longer on our waitress to bother having dessert or after dinner drinks. I recommend avoiding this place. read more

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We arrived at the beautifully decorated restaurant to be given the disappointment of being penalized for being a group of 10 - paper tasting menu. The appetizers were great and very well presented but the mains lacked a pop and design. Why is it that a fine restraunt gets creative on their starters but weakly shows their skills in their 60 dollar entrees. read more

Mlýnec - Smoked Veal Tartar - Czech Near Me - Prague, Puerto Rico

Fantastic location and dinner. Located right by the water, great service and the Tartare plate was tremendous. Beware, you can't just go to the bar here, you need a dinner reservation (saw a couple fall victim to that blunder). 10/10 would go again. read more

We had an absolutely incredible experience this evening. The food was delicious and the service could not have been better. We ordered the veal tartar, salmon tar tar, Japanese waygu steak, and deer. Our server Ondřej was so funny and attentive. He really made this evening such a treat. Would highly recommend. read more

Overall one of the best dining experiences I've had in Prague. Service was attentive and friendly though the pace of the dishes was too slow for my liking. We waited over fifteen meals in between some dishes. Got the 5 and 6 course tasting menus. My favorites were the foie gras, pike perch and the veal tartare. All three were executed perfectly. There was a lot of usage of purées and veggies which can be a bit overwhelming when you pair it with delicate flavors and the texture may be a bit too much of a contrast. Although they say their veal is one of the best I found it to be a bit underwhelming and nothing special. My piece in particular was overcooked. Although there are some pros and cons with my experience I think overall it is still a great place to try and the tasting menu really is a great value. Would recommend! read more

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Super tasty food!! Expensive... but delicious worth it. The menu is small but everything on the menu is amazing. Service was great - every single person we encountered was more than generous and knowledgeable. read more

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My wife and I just got back from our trip to Prague and were delighted with our dinner at Mlýnec. We started our meal with an amus'bouche of cod with a leek purée. This was a great way to start our meal. For an appetizer I got the smoked veal tartare and it was a killer, one of the best appetizers I've ever had. My wife ordered the foie gras and it melted in our mouth. It was buttery goodness. For my meal I got the deer saddle with a chestnut stuffing and roasted carrots and it was cooked well. No complaints from me. My wife got the Czech duck confit with red cabbage and a croquette. While it wasn't the best duck she's had, it was a wonderful meal. For dessert, after waiting nearly 20 minutes for the menu, I got the Parisian brest which was like a cronut with chocolate nougat, a passion fruit, and a type of custard. It was delicious. My wife got the crème brûlée which tasted normal, but they put on a show with dry ice smoking around it as they served it to her. All in all, fantastic meal! read more

We came for brunch the day we were leaving Prague. We had reservations, and we were seated outside. The waiter came and explain it was a fixed menu with various courses. I asked him if I could have just the main course because it was too much food for me. He said it was was ok but then called his supervisor who explained me that he couldn't make the exception but promised me it was going to be ok. After, I glimpse at my emails and saw one email from Mlýnec apologizing that they couldn't book us for today because they were full. WHAT? I was there having my brunch and the place was quite empty. I was so pissed by now, but I confess I loose my temper easily. So, we decided to give it a try anyway. Having said all this, the food was amazing. The combination of flavors, the presentation of each course, the wine selection. So, so good! The price is pretty high but worth it. Vinimos para el brunch el día que dejábamos Praga. Teníamos reservas, y nos sentaron en el balcón de afuera. El mozo vino a contarnos que era un menú fijo con varios pasos. Le consulte si podía comer solo el plato principal ya que era un montón de comida. Me dijo que ningún problema pero después llamó a su supervisor quien me explicó que no podían hacer esa excepción pero que me prometía que iba a estar bien con todo. Luego, mire mis emails y me encuentro con uno de Mlýnec pidiendo disculpas pero que no podían confirmar mi reserva porque estaban llenos. QUE? Estábamos ahí, haciendo brunch y el lugar estaba bastante vacío. Estaba tan enojada a esta altura, aunque confieso que pierdo la paciencia rápidamente. Conclusión, decidimos quedarnos y probar. Habiendo contado todo esto, la comida fue espectacular. La combinación de sabores, la presentación de cada plato, el maridaje del vino. Muy, muy bueno! El precio es elevado pero vale la pena. read more

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I highly recommend this restaurant because of the food and service. Our waiter, Joyitech was the best. He was very knowledgeable with the wine list- we ordered a Czech white Sauv Blanc that was very special and our red Gaia wine was superb. We started with the Shrimps- which I am so glad had an "s" on the end of the word , because really? They are shrimps. We also started with the beef tartare that was the best I've ever had. We were gifted the veal tartare and my husband loved it. (Me, not a veal eater). My entree was the duck confit, with cabbage foam. Cabbage foam??? Yes, and yes. My husband had the Argentine beef ribeye. Also, killer good with truffle mashed spuds. Dessert? Did not need but glad to partake. We split the Chocolate something something. Delish. Rolled back to our Mandarin Oriental hotel feeling well fed and not sure that tomorrow's clothing will fit. Well worth it. Yea read more

We both really enjoyed our dinner here. We made reservations kind of late in the game, but they were able to get us a table for the night that we had originally requested. We showed up a bit early, and were asked to wait at the bar. We ordered a couple of drinks (martini for him, mojito for me) and waited a bit for our table to be ready. The hostess stopped by our bar table a few times to apologize for the delay, and to keep us appraised. I guess they were serving a party of 50 (!), so it was taking a bit longer for our table to be prepped than they had expected. Not that it mattered to us - we had nowhere else in the world to be. The hostess then came back to let us know that the table was ready, and showed us to a small table sandwiched in between two large parties. Not ideal, as it was very loud, but it was better than the first table we were offered. We had taken a look at their menu online the day before, and while I was excited about the food, the thing that appealed to me the most was the soft drink pairing that they offered with their "Most Popular" tasting menu. A soft drink pairing! Normally I'd go wine pairing, but I'd never seen anything like that before, and was intrigued enough to give it a try. Because, of course, we both decided to go with the "Most Popular" tasting menu (though, the hubs did go old school and pair his with wine.) The first thing brought out to us was an amuse bouche, which was a celery foam and bacon shot. It was interesting - a bit soupy, a bit celery-y, a bit bacon-y. I enjoyed it. Course 1 was the Smoked Veal Tartar, which was my favorite by far. It was smoky, with a fresh, clean flavor to the meat. The smoke didn't overpower the meat, and the truffle mayonnaise that was served with it really brought all the different flavors together. The soft drink pairing for course 1 was a beetroot, violet syrup and lemon concoction. I love me some beets, I do. But this was overpoweringly beet-y. The earthiness of the beets made it almost undrinkable. I did my level best, but it was difficult to finish. Certainly not my favorite. I can't imagine what people who hate beets would think of it. Course 2 was a Carpaccio of Scallops, served with apple, avocado puree and fennel. This was nice and refreshing - the scallops were sliced thin, and the apple added a tart bite to the dish that actually paired really well. The soft drink pairing for this course was an apple, rhubarb, elderberry drink, and it was much more palatable. Where the first drink was thick and strong, this drink was light and easy to drink. It did pair with the scallop dish rather well, too. Course 3 was my second favorite dish of the night - a seared sea bass served with a vanilla potato purée, capers, olives, and a baked lemon juice. It's hard for me to hate any fish dish, so it's not surprising that I enjoyed this. The fish was buttery and flaky, and the potatoes underneath added a nice bit of depth to the flakiness of the fish. The soft drink pairing was by far my favorite - made of jasmine, vanilla and lemon. This was also very light and easy to drink, and the vanilla in the drink brought out the vanilla in the potatoes. Course 4 was a filet mignon a la Schnitzel, which, while it was perfectly cooked, was a bit odd. I know this is one of their signature dishes, but it's just odd to bread and fry a beautiful piece of meat like that. Still, it was tasty, and it was served with a medley of vegetables. The drink with this dish was a carrot, raspberry and honey one. This was definitely savory, and had both of us in the mind of a tomato-based soup. It wasn't terrible, but it was a little much by that point. The 5th and final course was dessert - a chocolate lava cake with mint ice cream and mint crumble. This was served with a cherry, chocolate and orange drink, which I found discordant. The mint was delicious, but was overpowered by the cherry in the soft drink pairing. It's odd that that was their choice for this one. The cake itself was divine - all ooey and gooey and perfectly paired with the mint ice cream. Plus, they put a huge sparkler on my plate to celebrate our anniversary. PS - all the wines that they served my husband were local blends, and he loved them all. We enjoyed our evening immensely. Every person we came in contact with - from the hostess to the bartender to the team of waitstaff - was friendly and helpful and informative. And while I did enjoy the idea of the soft drink pairing, I wouldn't do it again. Not that I didn't enjoy the creations, but it's just SO MUCH liquid. The serving sizes are twice as big as a wine pour, and they just kept coming! Still, highly recommend this restaurant for any occasion - the food is delicious and the service is top notch. Plus, the views are brilliant - they're right on the river and have views of the Charles Bridge from the plate glass windows. read more

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Any girls' trip would not be complete without a fancy Michelin meal. We decided to celebrate the upcoming nuptials of one of our own by filling our bellies full of contemporary Czech cuisine. For a large group, the restaurant offers a prix fixe meal with appetizer, main dish, and dessert. You have three to choose from in each category, and it's definitely NOT vegetarian friendly. I shared all the plates with my sisters, and got a good sample of everything. There were dishes that utterly eclipsed the other ones. Overall it was good (with a couple misses) and surprisingly affordable. Let's start with what was done really well. The veal tartare was creamy and utterly scrumptious! Tartare seems to be a staple here in Prague, and this is one of the best examples. Another veal dish - the veal filet mignon schnitzel, was so tender that you can hardly believe it was breaded and fried. The lobster agnolotti was also spectacular - al dente and fresh. As for dessert, I preferred the cheeses. Some of the other plates were a bit on the "looking better than it tasted" side. The duck confit, while looking good on paper, failed to wow anyone. The desserts looked amazing but tasted only ok. All in all, this was a fantastic meal. There are certainly some highlights (veal all the way!!), and some low points (service remained slow and indifferent, a la the rest of the country). If you wanted something contemporary with a hint of the past, look no further than Mlynec. read more

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I had booked this restaurant based on our hotel's recommendation and what an utterly fantastic experience it turned out to be. The ambiance of the restaurant is fantastic, the stylish décor, soft lighting and great music that is played adds to the trendy atmosphere. We were seated near the balcony, so we had a great view of the Charles bridge, and we had a sweet attentive hostess taking care of us. The cocktails all come out perfectly mixed and beautifully decorated and garnished. The service at Mlynec was truly exceptional. The menu offers a diverse selection and our ordered food arrived at our table as a work of art, meticulously plated and was yummy and delicious. Before serving dessert, they came out with a lovely burst of firework candle on a plate acknowledging and celebrating our special occasion. The exceptional service, enchanting ambiance and delicious food makes Mlynec a truly unforgettable experience. Highly recommend this restaurant for a delightful culinary experience and celebrating special occasions. Thank you Mlynec for an unforgettable night in Prague. read more

The restaurant has a beautiful ambiance. They offer a brunch menu on Saturdays. I was dining alone and the skinny male waiter with ponytail pouring the champagne laughed at me because I was eating alone. I should've told to fix his disgusting teeth and lay off the drugs. Not a good look for the restaurant. The brunch was a tasting memu with unlimited drinks and it came to about $60USD per person. Everything was good except the fish . Makes sense, Czech Republic is a landlocked country. All the other waiters were lovely and attentive read more

Amazing service and amazing food. My partner and I both had the 5 item tasting menus . Extremely filling. The waiter was even kind enough to swap out one of the main entrées with the octopus dish which is a must try . Also all the tartar , chef kiss! Only let down was the foie gras with the strawberry terrine just didn't really pair well but other than that everything else was top notch. Would go back again !! read more

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This is the best restaurant my friend and I found in the Prague old town! Great dishes and services. We had the five courses menu here, including the traditional Czech duck leg. Delicious! The dessert is very lovely! Since we came earlier, we just sat beside the window, close to the Charlie bridge! The decorations of the restaurant are very high level, but the price was not as high as we estimated. Best choice for friends and family here! Love all of this restaurant. Wonderful experience The waiter is very cute and friendly, hahaha read more

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The food here is really good. My wife and I both got tasting menus and enjoyed everything. The location and view are both good, the ambiance of the restaurant is very modern. It was full of people on vacation midweek when we went. I am giving it 4 stars since the service was not the best. There was a mix up/delay between our 2nd-3rd courses which was an hour wait. They did give us a couple of free drinks to tide us over so it was not too bad. I would eat there again. The tasting menus are quite a lot of food once you add all of the courses up. Each dish is fairly small, but when you have 7 of them, a couple of aperitifs, and drinks you will leave very full read more

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Delicious food. Great decor and ambiance. Gorgeous view of the water and bridge. Service was a bit slow, but we were a fun group so we made the best of the time read more

Mlýnec - Charles bridge - Czech Near Me - Prague, Puerto Rico

What a fantastic dining experience! My wife and I dined here on our last night in Prague and this place was excellent. My wife ordered octopus and I ordered their steak and tartare. Portions were perfect and delicious. The restaurant is located next to the Charles Bridge and very scenic. Most importantly, the staff was so helpful and friendly. They truly made the dining experience one to remember in Prague. read more

There are very few establishments where everything was spot on. From the moment we walked in, the service was excellent. The staff was friendly without being overbearing. The food was absolutely amazing! The server recommended great wine pairings for the food. We left full and delighted. I'll certainly be back. Places like this make business travel fun! read more

A wonderful location and variety of meals. The service was attentive and we enjoyed the atmosphere and of course the great food. We'll worth it. read more

**Please note that I visited Mlynec for a private event, so this review may or may not include elements/dishes that Mlynec might usually have.** My husband's MBA program had a closing dinner here for the students and their partners. Mlynec's location is perfect, as it's at the base of the Charles Bridge. Before dinner, you can snap some great shots at the bridge, and then after dinner, you can visit the (in?)famous 5 story dance club next door. ;) Since this was a private event, the setup was a little different- round tables instead of square. Not sure if there are normally tables outside on their patio, but this time it was cleared out so we could enjoy cocktails outside with the view of the bridge. For starters, we had salad with fennel and caramalised grapefruit dressing, which was very refreshing. We had preordered our mains weeks beforehand, and the choices were chicken, pork, or the vegetarian dish. I had the baked chicken with a red wine sauce, butternut squash puree, and beet root chip. The chicken was perfectly done, and I really liked the puree and beet root chip. My only complaints are that the service for food was very slow. I'm not sure if it's because they're not used to hosting large, private events. At least they were very good in refilling water and wine. Additionally, they may or may not have air conditioning; with about 150 people in attendance, at times certain parts of the restaurant felt really hot so we had to move to the patio or elsewhere for some air. Overall, this was a nice venue for a private event, and I wouldn't mind coming back again. read more

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Fantastic Experience at this restaurant was amazing, the best food I have had in Prague. To tell you the truth, I was a bit underwhelmed with traditional Czech cuisine in emerald after going to a couple of restaurants in touristy areas (which is like everywhere in Prague). Yelp reviews are sparse here and travel advisor is a little too optimistic... Needless to say, I my hopes were not high that this place would get more than 3 stars. I ordered the veal tartar, OMG!!! Amazing!!! The smoke wafted off my bowl and grabbed my attention, the Veal was perfectly cut, the mustard was delicate, the nitrogen frozen bread was an amazing crunch. It was the perfect dish. Next I tried the Czech Ham, which had caramelized apricots and perfectly balanced. For my main I ordered the duck confit, the crispy skin was great, the battered mashed potatoes were a revelation (I mean genius!!!). We finished the meal with a really good deconstructed apple tart. They also have a fantastic wine and liquor list, so that Single malt at the end was just what the doctor ordered. Fantastic! Highly Recommend!!! read more

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We don't normally go to restaurants like this, but we decided to splurge. This is probably one of the better high end dining experiences I've ever had. The restaurant had a fantastic vibe, which felt really inviting and relaxed. Sometimes it's nice to eat great food without the stuffy atmosphere of a white linen cloth restaurant. Great view obviously. We went late into the day so we caught a little bit of sunset and then watched the bridge light up. In terms of the food, I was dying to try almost everything on the menu so we shared two degustation menus, the Czech and the most popular 5-course. It satisfied my curiosity about a few of the dishes like the veal tartare and the chocolate fondant. The agnolotti with scallops were also to die for (and I could have because I'm allergic to shellfish). But for me the real winner was the Czech menu. Everything about it was perfect and balanced and each dish is somehow better than the last. I loved every second of it and also enjoyed those wine pairings better than the wines that came with the most popular degustation menu. The duck is incredibly flavorful and falls off the bone. Without a doubt the best I've ever had. The beef tongue and goat cheese starter were also out of this world. The only thing that was a bit of a miss for us was the veal schnitzel, which was kind of bland while the accompaniments were really overpowering. Nonetheless, having tried 9 courses overall and a couple of smaller dishes in between, the one lackluster dish didn't bring the whole experience down at all. We left extremely full and pretty drunk. They don't skimp on the wine. Excellent experience and one we hope to repeat. read more

Summer Degustation menu: 4 courses- Salad of Grilled Peach; Butter Seared Sea Bass; Guinea Fowl Supreme and Deconstructed Apple Strudel---- amazingly delicious and cooked to perfection. Also had the Veal Fillet Mignon a la Schnitzel, again absolutely scrumptious!! The deconstructed apple strudel was a great take on a healthier strudel yet maintaining absolute flavor ---- hats off to the pastry chef for thinking of that. I would strong recommend treating the family here for dinner when you visit Prague, CZ. read more

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ONE OF THE BEST RESTAURANTS HANDS DOWN. Michelin restaurant for about 4 years now and hands down one of the best restaurants in terms of their ingredients pairing, freshness, and taste. To start, they served a complimentary Gazpacho foam with strawberries and olive dust along with olive seasoned bread sticks. I ordered the Carpaccio with avocado cream caviar, and scallops on top of sweet watermelon with sliced cucumbers. This is one of the most REFRESHING dishes ever. The chewier texture of the scallop blended perfectly with the structure and slight hardness of the watermelon and both the clean taste of the scallops and the juicy watermelon created a refreshing combo that was perfect for Prague's 95 degree weather. For the main, ordered the traditional Czech duck leg with potato dumpling paired with pickled red lettuce with red cabbage foam. This dish is to DIE for. The duck leg is covered and has a slightly crispy fried duck skin and the duck meat beside literally melts in your mouth, juicy and satisfying. The potato dumpling is extremely filling and actually tastes like Asian rice cake. My favorite favorite FAVORITE part was the red cabbage foam which was SOO well blended, foamy but still lightly substantial, and slightly delicious. Ugh it was foam heaven. For dessert, they served a complimentary mojito foam dessert a little like lemon meringue and tried their "after 8" Chocolate cake with mint ice cream with mint jelly and cocoa bits. Really really rich and gooey chocolate dish perfect for all chocolate enthusiasts that will be then subdued by the mint ice cream -- brilliant. Also got complimentary tiny chocolate macaroons. Seriously, the prices are worth the quality, experience, and taste of the food. You MUST come if you want to taste Prague and you cannot miss out on how this restaurant makes their creative foams read more

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The first restaurant we dined in Prague ended up being a gem. Just off the Charles Bridge on the river is this upscale modern restaurant with a open roomy dining room which provides balcony seating on the river as well. I had the Veal Dish on their menu which was fantastic. The Herring Ceviche was not for my taste as an appetizer. read more

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I am in Prague on vacation and went to this restaurant for dinner. Very classy restaurant right on the river. Service was great and the waiter spoke perfect English. I had the veal tenderloin which was fabulous. My wife had the scallops which were great too. Many nice details like bread and spread, some pre-dinner mousse, after dinner chocolates. Less than $100 including three glasses of wine. read more

We came here for our anniversary and we were delighted. The view is breathtaking, service was pleasant and friendly. The food was delicious, plus they sent out a special dessert since we told them we were celebrating. Well worth it. read more

So amazing and not as touristy as one would think. Close to the Charles bridge. Get the chefs suggested menu. You want be dissapoomted!