4.5 STARS At first glance, they may look like bootie beads but they're not. Coming in HOT... Unlike other shops, MoDo's mochi donuts ($3 each) are fried-to-order and have the most satisfying, bouncy chew with a soft, airy interior. They're then dipped with a velvety glaze of your choice. The glaze hardens as the donut cools but they're best enjoyed hot. SO glad MoDo has made it to the city so I don't have to trek to Santa Clara for it anymore! O T H E R I N F O: * MoDo started in 2017 in Hawaii. Their first Bay Area pop-up was in 2018 (Mitsuwa) and they later opened their brick and mortar in Santa Clara in 2020. * SF location (same owner as Santa Clara) is in soft opening phase with a grand opening: 9.12.25-9.14.25. Promo: Free pin for first 100 customers. Buy one dozen, get 6 donuts free. * Takeout only (no seating). Order online or via kiosk. * Rotating flavors: About 10-12 each week. My personal fav are the cookies & cream + strawberry (not available this week). * They also sell poke rice bowls ($17) or poke by the pound ($23): shoyu or spicy. Student discount: $12 poke bowl. - Spicy tuna poke bowl needs work. It was hella salty with an intense miso/doenjang (fermented soybean) flavor. And, it was served over steaming hot rice (should be warm or room temp). read more