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    Modo Hawaii

    4.4 (56 reviews)
    ModerateDonuts, Poke, Hawaiian
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

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    MODO HAWAII ATMOSPHERE

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    Monica W.

    Visited Modo Hawaii few weeks ago so this review is a bit late. I came on a Sunday morning and no lines! Parking was not too bad as I was able to secure a spot right around the corner. I love that they offer both poke and mochi donut! What a treat to be able to get both in one store! The staff that helped me was super nice and friendly. She explained all of the flavors they offered, her favorite flavors and popular flavors! I ended up getting 3 boxes of 6 donuts! (Lol just FYI not all for myself) My favorite definitely was matcha and black sesame. It's sweet but not extreme. The one downside is next day mochi donut does not taste the same unfortunately. They taste best fresh/the same day as next day, it felt a bit soggy but I warmed it up using a toaster oven. Overall it was a good experience and will come back again when I'm in the area!

    Menu
    Laura D.

    The poke is much better than most of the poke spots in the city, I can definitely say that. But still not up to my standards. I'm sorry, I'm a Hawaii girl haha. But if I had a craving, I'd go here. A little sad I couldn't try the donuts.

    Donut special in store only
    Sherman L.

    Heard about a new Poke spot in down so had to try it. Finally made the trip to grab a post workout meal. Parking - fairly easy on weekday. Meter parking along Taraval and residential nearby as well. Small spot in the middle of the block between taraval 24th and 25th. It's only for pick up so don't expect to sit down and eat. They offer Mochi Donuts, poke bowl with rice or salad, poke by the pound and only 3 drinks as options. Small but simple menu. I decided to try their Hojicha soy Latte, their half spicy half shoyu poke bowl with rice, and a mochi donut. Downside is they don't have any protein option besides tofu and tuna. Hojicha Latte - has a good hojicha flavor but not sweet at all. Had to go home and add a pack of Splenda. Turned out a lot better afterwards. They have matcha and ube as options too. I will say the drinks are on the pricier end. I think it was around $7.99? Not something id personally get again but was worth trying! Mochi Donut - this was actually really good. Probably the best I've had. The donut was made to order so it wasn't just sitting on display. It was fresh, hot and crispy with a soft interior. I believe the one they gave me was "Lilikoi" which is a popular flavor on their menu. Unfortunately, I had ordered a Strawberry since it's a monthly flavor that isn't on their standard menu. Somehow they got the flavor wrong when I was the only person there so they weren't busy whatsoever. The order mishap is why I had to dock down a star. $3 donut, $18 for half a dozen and $30 for a dozen. $12 for half a dozen Wednesday-Sunday from 11am-1pm. I think you need to order this at the desk instead of kiosk though. Poke bowl - downside is there's no other topping besides a small portion of seaweed salad. I personally love poke bowls for the diverse options of toppings such as edamame, kimchi, ginger, corn, carrots, crab salad, etc. The bowl here is just pure rice or greens, protein, and seaweed salad. But for the amount of protein you get for $13, it's really hard to beat. If you just want pure rice and fish, this is the spot. The spicy sriracha taste is a bit strong and overpowering. The fish tasted very fresh and good quality so I'll definitely come back for more. Another thing to note is they only have tuna. I originally thought the spicy one was salmon but it's also tuna. Students with IDs gets $1 off the bowls. Staff was nice and service was quick. Got my order within 10 mins.

    Shoyu & Spicy Poke w/ Rice.
    Jessica W.

    I stopped by on a Sunday about 10 minutes after they opened. It felt like the shop was still getting ready as one employee was still running around setting up, and another didn't arrive until about 30 minutes later. There was already a small crowd using the self order kiosks near the entrance. The space itself is tiny with no seating, so it's strictly takeout. One thing that was confusing was that there was a poster by the cashier listing what was available/unavailable, but the kiosk showed different options. My order ended up taking about 50 minutes, which was surprising since the poke is pre-marinated and should've been a quick scoop and serve situation. I ordered the half and half of shoyu + spicy. I usually avoid creamy poke sauces, but I'm glad I tried it. The shoyu was a bit too heavy on the sesame oil and felt overpowering on its own. The spicy tasted like a creamy sriracha vibe, but when I mixed the two together, the flavors balanced out. For $13, the portion size is seriously hard to beat. Just keep in mind there aren't extra toppings included. Hopefully they fix the kiosk system soon because I'd also love an option to do half rice and half salad instead of having to choose only one.

    instagram: @jlr.eats
    Jenna R.

    I came here for the age sando pop up and I would do it again! There was a line when I got there but it moved along smoothly. When it was my turn I went up to the counter and placed my order, then waited outside. They made the sandos pretty quickly. I would say from parking to eating my sando it took 30ish minutes. They were delicious - who doesn't love deep fried bread topped with cream? I hope they do this again or decide to offer this permanently.

    Half & Half Poke Bowl w/ Shoyu Poke + Spicy Poke ($18)
    Olivia C.

    A tiny storefront serving up mochi donuts and fresh poke. No seating inside, so definitely a grab and go spot. Super accessible through public transit. Parking is doable. I tried a half and half poke bowl with shoyu and spicy poke ($18), as well as a lilikoi mochi donut ($3). This spot is definitely for the poke purists who prefer all fish in their bowls and no toppings, just like how they serve poke bowls in Hawaii! The poke was served on top of a bowl of steaming rice and a small scoop of seaweed salad. The tuna they used for both flavors tasted fresh. The shoyu poke was very umami and onion-forward. The spice on the spicy poke was on the milder side. I was thrown off by the temperature of the rice, however. It was too warm. I also thought the ratio of rice to fish was a bit uneven, as I was left with a decent amount of rice after having eaten all the fish. The lilikoi mochi donut was absolutely scrumptious! It was served warm and had a sticky lilikoi flavored glaze. The donut had a slight crunch on the outside and was soft on the inside. The glaze was light yet packed a delightfully tangy punch. I would definitely come back to try the other donut flavors.

    Ate them all. Too good.
    Christopher L.

    Finally got a chance to try the mochi donuts and by golly, that might be the best mochi donuts I've had. That includes mochinut, mochilla, and other donuts places I've checked out. They came out super fresh and they dipped it in the different frosting/icing right in front of you. I don't know if they do that everytime, but to have warm, freshly fried donuts was such a treat. Got all three of the tuna poke again and I think it was better than the last time I got it. So happy to have a place like this near us. With all the restaurants, we are spoiled in the sunset and this place adds to it. The donut box also looks so cool.

    Mochi Donuts - Chocolate, cookies & cream, glazed, lillikoi, pandan, black sesame ($3 each)
    Cherylynn N.

    4.5 STARS At first glance, they may look like bootie beads but they're not. Coming in HOT... Unlike other shops, MoDo's mochi donuts ($3 each) are fried-to-order and have the most satisfying, bouncy chew with a soft, airy interior. They're then dipped with a velvety glaze of your choice. The glaze hardens as the donut cools but they're best enjoyed hot. SO glad MoDo has made it to the city so I don't have to trek to Santa Clara for it anymore! O T H E R I N F O: * MoDo started in 2017 in Hawaii. Their first Bay Area pop-up was in 2018 (Mitsuwa) and they later opened their brick and mortar in Santa Clara in 2020. * SF location (same owner as Santa Clara) is in soft opening phase with a grand opening: 9.12.25-9.14.25. Promo: Free pin for first 100 customers. Buy one dozen, get 6 donuts free. * Takeout only (no seating). Order online or via kiosk. * Rotating flavors: About 10-12 each week. My personal fav are the cookies & cream + strawberry (not available this week). * They also sell poke rice bowls ($17) or poke by the pound ($23): shoyu or spicy. Student discount: $12 poke bowl. - Spicy tuna poke bowl needs work. It was hella salty with an intense miso/doenjang (fermented soybean) flavor. And, it was served over steaming hot rice (should be warm or room temp).

    Shirley N.

    Currently soft opening. I happened to walk by while running an errand. Peeked inside, and decided to go in. They offer mochi donuts, drinks, and Hawaiian poke. As it's a soft opening there's no poke yet. I ordered - * black sesame mochi donut * milk chocolate mochi donut The donuts are made to order. Then each one is dipped into the flavor you requested. Put into plastic containers I took them home. I'm not an expert on mochi donuts. But the black sesame frosting stuck to my fingers as I took a bite each time. Should it? I'll have the milk chocolate one later. Unlike old establishments Modo doesn't take cash. Order at the kiosk, online or in person at the counter. Good luck with the grand opening next week. Located where Stix used to be.

    Tiffany C.

    We were going for a walk down Taraval when we stumbled upon Modo. We were surprised to find it but delighted to see that it was their soft opening (maybe it was their grand opening) so they had a few deals going on. We decided to go with the "buy 12, get 6 free" deal. I will give the benefit of the doubt that since it was the soft/grand opening, the workers were still figuring it out. Almost 20 minutes for 18 donuts is kind of too much. The pins that they were giving out, supposedly for the first 100 people, was sporadic too. It was whenever the cashier remembered to give it out. The donuts were really good though. Maybe the reason for the long wait was because they dip each individual donut based off the order (although, the dipping and then immediately putting it in the box means that it can get messy).

    half half poke
    Katherine L.

    poke could have been marinated a bit more but pretty good. spicy poke is heavy on the gochujang, imo shoyu poke is more enjoyable. mochi donut is plush and chewy, not getting much ube flavor though. ordered delivery so can't speak to anything else

    Black sesame mochi donut and half and half poke
    Victoria W.

    Really love Modo as a relatively new addition to the Taraval corridor of good eats. The mochi donuts are on point with great flavor and texture, and there's always something new to try with seasonal limited edition flavors (eg, gingerbread for the holidays). We've ordered donuts plenty of times for ourselves and to bring to work and friend gatherings - always a crowd pleaser. Finally got around to trying the poke bowl and was pleasantly surprised by the huge portion - the thing was HEAVY. And the fish was tasty and fresh. 5 out of 5, no notes.

    Linda H.

    Still the best mochi donut place in SF. I just wish they had more varied flavors. Got similar flavors to last time, the standouts are def pandan, cookies and cream, and cinnamon. Wanted the seasonal apple flavor but they didn't have it. Sad. Got the half dozen deal! The staff is sooo friendly and throw in a treat if you've been waiting for so long. Heart them! Love Modo!

    Churro, black sesame, lilikoi

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    Unco Frank’s

    Unco Frank’s

    4.4
    (130 reviews)
    2.9 mi
    $$

    was thrown off at first since the inside was a bar, but high treason serves unco frank's food…read morealongside their bar drinks. came on a saturday around 7pm and it was pretty busy when we came in, so our large party of 9 was seated along the wall bar seats. our group was doing a food crawl down clement, so we didn't want to order too much. we ordered 2 pupu platters, a mac salad, fried rice, and 3 drinks. after we ordered, a high treason staff member came up to our group to give some of us menus; they say we didn't order enough food and that they wanted more on our tab. this made me and others in my party feel very uncomfortable, and it made me feel that we weren't welcome/took up too much space. someone from my party was honest with them by giving them context on our food crawl plans, but it still felt awkward after. this left a really negative impression of both the establishment and my thoughts on the food. auntie rob's fried rice (5/10): ginger was very overpowering and sauce was too salty for me. not my fave mac salad (3/10): VERY mayo and pepper heavy. i prefer a slight sweetness, little pepper, and less mayo-overly dominant mac salad pupu platter: da works fries (5/10): sirscha aioli is just spicy enough for me (a subtle kick). fries weren't crispy enough for me. kimchi cut through the heaviness of the spam and aioli which was nice. kalua pig sliders (6/10): pulled pork was better than i thought; normally i don't like smoked meats but this was subtly enough but still balanced out the slaw/aioli well. mochiko chicken (4/10): thick breading and chicken was not the juciest. bit too dry for my liking. i would not come back again. the interaction we had was so uncomfortable and didn't sit right with me, and the food was mediocre. i was mainly disappointed by the service (and the food by association) which is unfortunate as i love supporting aapi-owned businesses.

    Just a word of warning. This is actually a bar but their kitchen goes by a different name - so…read moreUnco Franks is their kitchen but it's not a Hawaiian sit down restaurant. Very confusing from the outside since it's a bar but you can order from the menu. They have various dishes like Mochiko Chicken, Kalbi and spam fries but I ordered the fried rice which has yummy seaweed sunny side eggs on top of spam fried rice. It's not bad though there seems to be somewhat uneven concentration of spicy stuff on one side of the egg. I wouldn't expect to have concentrated spots of spice in my Hawaiian fried rice (which usually ain't spicy at all). Very filling for sure.

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    Interior
    Interior
    Unco Frank’s
    Pu pu platter palooza!

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    Pu pu platter palooza!
    Little Aloha

    Little Aloha

    4.3
    (134 reviews)
    0.1 mi
    $$

    Clean and bright interior/exterior, thoughtful products for sale inside while you wait for your…read moreorder, and friendly staff. Ordered- ENTREES: -Loco Moco -Pineapple Sausage -Hawaiian Chicken SIDES: -Hurricane tots -Spam mashubi Outstanding dish was Pineapple sausage. Pro-tip: -All our entrees and sides were flash fried and then finished with either dry rub or sauced.

    Tried this spot because of the good reviews. But if you have been to Hawaii, I can't recommend this…read morespot because the flavors did not remind me of Hawaii at all. Also, nothing is served with mac salad... The prices are pretty decent for SF. Maybe that's why this place is popular. They are takeout only and have one bench outside for you to eat at if it's free. Tried the garlic shrimp, the moco loco (idk why they swap the words), and the furikake chicken. Also had a spam musubi (when I ordered online for pick up, I couldn't add egg which is usually an option according to the Toast website). The garlic shrimp was missing a flavor that Hawaii has in their garlic shrimp. The color was very red but it was not spicy. They do have an option to make it spicy though. It was bland to me compared to what I'm used to when I visit Hawaii. The moco loco gravy was good, but the beef patty tasted dry and overcooked. They did have a runny egg too but it was oddly underneath the patties, so we broke the eggs while trying to split the beef amongst 3 people. The furikake chicken is probably better if you eat it right away since it's lightly breaded. We took it home so by the time we ate it, it was soggy. The sauce it is cooked in is a little sweet and wasn't too bad. The soggy chicken ruined the texture for me though. Each dish was served with a little bit of cabbage which I liked to get a little greens in the meals. The spam musubi didn't taste like it had any sauce, and they used so much furikake underneath the spam, that it made it taste fishy. Would not recommend. I can't comment on the service much since I ordered online for pickup. The guy who handed me my food after asking my name was nice and polite though. The only reason I'd come back is to try to the shave ice. The group in front of me got 3 for their kids, and it looked tasty. I would not come back for the food, but at least the prices aren't bad for SF standards.

    Photos
    Wall decor
    Wall decor
    Spam Musubi, full order of garlic shrimp and pineapple sausage with regular sauce (03/2025)
    Spam Musubi, full order of garlic shrimp and pineapple sausage with regular sauce (03/2025)
    No inside seating. Take out only. Started eating the shave ice while waiting for the hurricane shrimp. Yumm!

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    No inside seating. Take out only. Started eating the shave ice while waiting for the hurricane shrimp. Yumm!
    Pa'ina Lounge & Restaurant

    Pa'ina Lounge & Restaurant

    3.9
    (948 reviews)
    3.9 mi
    $$

    We were having dinner nearby last Friday night and decided to stop by what's been one of our…read morefavorite bars only to learn that Paina's last day of service was Saturday July 11 :/. They had a final closing party this past Saturday, and we knew we had to stop by for few last drinks and bites. It was low key kinda sad as we had to say goodbye to some of our favorites. Over the years (past decade or so now) we've gotten to know the staff and this spot has been a spot where we knew we'd get great service, good convos, and of course tasty wings, totchos, and $1 oysters on Thursdays. Shout out to Matt, Tracy, Jeremy, and their entire team for the amazing hospitality over the years. Paina closing is a reminder that it's important to not take your favorite restaurants/bars for granted because you never know when that final day will eventually come and when it does it comes way too fast. I hope the team reads this as I just want to say THANK YOU for everything and that you will be missed. The memories and moments I've gotten to enjoy here over the years won't be forgotten!

    So bummed to hear Pa'ina Lounge & Restaurant is closing due to the sale of their building. I've…read morereally come to appreciate how it's become an easy spot for chill weekend brunch in Japantown (when there isn't a game on). The other plus is that the folks working here are absolutely lovely and sweet. Even on busy night like wing Wednesday, they never fail to bring both efficiency and a smile. Speaking of wings, the house Pa'ina flavor was really tasty. Even un-sauced, they were tasty. You will be missed Pa'ina!

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    Spam Musubi
    Spam Musubi
    Lamb Sliders
    Lamb Sliders
    Rock a hula goblet

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    Rock a hula goblet
    Hawaiian Drive Inn

    Hawaiian Drive Inn

    4.2
    (522 reviews)
    2.8 mi
    $

    This place is the truth. Growing up in Hawaii, I can honestly say Hawaiian food on the mainland…read moreusually doesn't hit the same -- but this spot is a true taste of home. The portions are generous and the plate was full. I got the katsu and BBQ chicken combo -- everything was fire. The chicken was tender, the katsu was crispy and juicy, and they gave a generous amount of mac salad (which most places never do). I usually have to order double mac, but this was more than enough. Food came out fast, fresh, and the prices are great too. 10/10 --top tier. Highly recommend if you're craving real Hawaiian plate lunch.

    I saw someone sitting in the back of their car eating Hawaiian barbecue, and he made it look so…read moregood. Like, when you can't even wait to get home, you have to eat it immediately while it's hot. I knew right then it had to be worth trying. I asked where he got it, and he pointed me to a spot just down the street (not to be confused with the other Hawaiian BBQ place close by called Aloha). I pass this place all the time, but the parking is terrible, so I usually just keep driving. Yesterday I happened to be on foot and finally stopped in. I noticed a PASS inspection sticker in the window (isn't it usually an A? I'll Google that later). It's strictly a food shop. No tables, no décor, nothing fancy. Just a big menu on the wall type of place.The menu is simple about 4-5 meat options and a few sides, and you build your combo. I ordered a small plate since I tend to overeat and appreciated that option. I got the chicken katsu with rice and mac salad and it was perfectly portioned. The chicken was great. No notes. The steamed rice was just a little overcooked but still tasty. The mac salad was decent, though I expected a bit more from what seemed like an authentic spot. Oh and of course, the sauce, so good. My only complaint is they need to pack two sauces in the to go bag, not one. Total came to $10.85, which feels like a steal. It completely satisfied me and definitely beats driving all the way to Chipotle (my usual lunch stop) and spending $15-$18. No photo because I was too hungry and ate it in the car. I'm excited to bring my husband back and see what he thinks.

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    Hawaiian Drive Inn
    Fried fish (5 pieces) $11.50
    Fried fish (5 pieces) $11.50
    Outside

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    Outside

    Modo Hawaii - donuts - Updated August 2026

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