We had dinner with my parents at this upscale modern Chinese restaurant that used to be East Buffet. The ambiance was a much elevated version of what the buffet set looked like. Prices were pretty high. However, it was worth it. We ordered a bunch of dishes. My husband ordered the four course meal, which was $65, only served Monday thru Thursday. The prix fixe menu had stipulations where sharing was not allowed, but that was impossible because portions were huge except for the key lime pie. My husband enjoyed the wonton soup, scallion pancakes, salmon teriyaki, and key lime pie. The sauce of the salmon teriyaki was great. Salmon teriyaki, key lime pie, and scallion pancake are highly recommended. My dad and I shared the half Peking duck. This dish was served tableside as my dad calls it Hong Kong style from the crepe to the duck preparation and presentation. My mom ordered the salmon with mushroom sauce, which was standard. I also ordered the shrimp and walnut, and omg, the shrimp was HUGE. This dish is worth ordering, too. I'll definitely be back to explore the 4-course prix fixe menu. read more