彡 FIVE STARS! 彡 From the moment we arrived, the host team welcomed us with warm smiles and gracious hospitality. We started with the shrimp and lobster appetizer--fresh, flavorful, and beautifully presented. For mains, the 16 oz New York strip and 8 oz filet Oscar were both cooked to perfection. The bacon cheddar au gratin potatoes and creamed spinach were ideal pairings (creamed spinach feels like a Morton's tradition!). Dirty martinis were made just right, and the evening ended on a high note thanks to Elle at the piano--a perfect mix of Nashville and pop at just the right sound level. Special thanks to our incredible server Barbara, her manager Kayleigh, and GM Greg. Each of them was genuinely personable, engaging, and made sure every detail was spot on--and it truly was. Already looking forward to coming back! read more