Ate there tonight on the Valentines Day PreFix menu, which is app, main and dessert for $80 each. Drinks are extra. The table starts with bread and flat toasted bread crisps along with whipped butter. I like it better when the bread is warm, but it was still good bread and the toasted buttery crackers were unexpected and enjoyable. For apps we got the Buratta served over a breaded eggplant round, which was generously portioned and nice. Also got these fried battered balls with gnocchi inside with a cream sauce. Unique dish ive never seen before and it tasted good. Apps were good but mild in flavor. For mains were got the Filet Mignon, which was cooked properly and tasted great. Also the mushroom and pea risotto served with the steak was very good, with a deep, slightly smoked flavor. Also nice portion. The other main was the crab stuffed salmon with sauteed spinach. It was a good dish, the salmon was almost perfectly done, just slightly over, but there was not much crab stuffing. The spinach was great, and i used the bread to mop up all the sauce, so i cleaned my plate. Overall, the dishes rely more on the natural taste of the main components, rather than lots of herbs and spices. The flavors are good, but not bold. Dessert was a large slice of chocolate cake with chocolate chip icing. It was a nice slice of cake. The service was friendly and attentive. The prices skew high, as we ended up at $230 for 2 people before tip. read more