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    Mosaico

    3.8 (121 reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm

    Order Mosaico Takeout or Delivery

    Mosaico Photos

    MOSAICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mosaico

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    Reviews With Photos

    Mark F.

    First time visit Friendly service 50th reunion of Cranford High School [[HIGHLIGHT]]Great atmosphere[[ENDHIGHLIGHT]] Highly recommend

    Drew O.

    Ricardo took amazing care of my wife and me. Shrimp cocktail was super fresh; great cocktail sauce. The stuffed mozzarella appetizer special is 5.0 / 5.0. I got a veal entree with taters (lumpy not seasoned). She got pasta with clams shrimp mussels & peas. Her entree was amazing. Dessert we shared creme brûlée & tiramisu. Both excellent. Scratch made. Amazing experience. Locally owned. We will be back. Great date night. My wife is 12 days removed from the birth of our 3rd child and she looks smoking hot tonight.

    Eli M.

    Ordered fettuccine/chicken. It was cooked perfectly. It was delicious. We also ordered the seafood salad- great! And calamari which was ok! It would have been better if they took it out a few minutes earlier.

    a glass of water and a drink on a table
    Miche

    Seated pretty promptly. Lots of staff around to take care of your every need. The music was wonderful oldies type of music I heard Edith Piaf, Louis Prima, Frank Sinatra and Michael Bublé for example. I ordered the salmon and sautéed spinach dish with an appetizer of calamari. Everything tasted fresh and delicious very flavorful. I was very pleased. For dessert I got warm apple tart and it was heavenly. I enjoyed my time

    Desiree F.

    One of my girlfriends and I got together to get brunch. When we arrived we parked in their private lot. I walked in and was greeted by the manager/bartender Fernando. He was very nice and sat us in the bar area. There was a large party there dining as well. Fernando started us off and Antonio finished serving us. I had the mussels and fries for my meal and my friend had the Belgium waffles. The mussels were tasty and so were the fries. My friend enjoyed the waffle. I truly enjoyed my meal. Only small issue is they couldn't break my money to tip and Antonio seemed to be rushing us out at the end which wasn't cool. Everything else was cool and the bill was affordable.

    Grilled Shrimp Salad ($19.50)
    Lee C.

    Excellent food choices and superior service today. Staff were very attentive but never annoying. Luis was a great server. I had the grilled calamari salad which was good. Wanted to try the Lobster Roll. Maybe tomorrow

    a large group of people sitting at tables in a restaurant
    Diane L.

    We arrived at 6:30pm for our reservation. There was a table by the front door with a thermometer but no one took our temp or had us sign in for contact tracing. The dining room was at about 30% capacity. Tables were close together and diners were not seated 6 feet apart. Server did not respect social distancing. Manager frequently pulled mask down to speak to staff and patrons. Other patrons removed their masks while walking though the restaurant. There was live entertainment so patrons had to speak loudly. It was difficult to hold a conversation. Food was average and not worth the high price tag. Appetizer plate was so hot, it could not be picked up. More and more diners were seated to the point of 1 table was available. We were so uncomfortable with the situation, we finished dinner quickly and left.

    Excellent Pollo Parmigiana
    Bill B.

    Very good place for lunch. Three of us stopped by for lunch before heading to the airport based on a recommendation. I was very pleased. The decor was elegant and the music traditional New York Italian with Frank Sinatra playing in the background. The waiters even had a good Italian accent. Linen table cloths and other fancy features great you as you sit down to eat. They have an extensive list of lunch specials at very reasonable prices. The food portions were large and my lunch was spot on. The Pollo Parmigiana was excellent, probably the best that I have ever had. So good setting, good food selection, excellent food, at reasonable prices...sounds like a winner. I wish I could have stayed longer, but I had to run to the airport. I will eat here again when back in town.

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    7 months ago

    Being going to Mosaico since they opened. I got engaged there too. Great food and great service. Everyone is very friendly.

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    3 years ago

    Excellent seafood pasta with generous shrimp, scallops, squid, and mussels. Best in NJ.

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    Page 1 of 4

    Ask the Community - Mosaico

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    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

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    Houdini Pizza Laboratory - American - Italian Debate

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    4.2(231 reviews)
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    This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

    4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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