If you go on the weekends, the chances of scoring a freshly baked egg tart increases as there are more people picking up tarts. I like their regular egg tarts more than the Portuguese ones. The caramelized sugar top is too sweet for me. Maybe the younger folks like it more. Surprisingly, no line today at around 1pm. The buns are good here. I like their BBQ pork buns and curry buns. The bonus for me is sometimes seeing old high school friends while waiting in line. They also do birthday cakes with customized lettering. Solid Chinese bakery. read more