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    Mr. Bread

    4.4 (483 reviews)
    InexpensiveBakeries
    Open 7:00 am - 5:30 pm

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    They did the writing and I put on the special decorations!
    Annie W.

    It's that time of year again, so I ordered another strawberry cake for my little granddaughter's birthday party. I ordered a 9" round and it seems that the price has gone up a lot; this was a bit over $60 and I think a quarter sheet from last year was about that price. Besides the cost of the cake, it seems that there weren't a whole lot of strawberries between the layers either; the berries were sliced very thin and there were spread out more. The whole effect was a cake that was not as tall and definitely not as tasty as in the past. Still, the cake itself was light and not overly sweet and there are no regrets in getting it. Just a word of warning, it's cash only and I think you have to go in person to order a cake in advance and pay for it. It's okay for me since I live nearby, but I can see how it would be really inconvenient for others.

    Curry beef puff, pineapple bun, custard bun, bbq pork bun
    Russell W.

    Need a bakery with yummy buns! This is your place! They have all sorts baked fresh daily. They are no-nonsense quick service to get you in and out. Nothing special about the space. It's actually kinda narrow so you'll have to squeeze by people if there's a small line. They have fresh made egg tarts and Portuguese egg tarts too. I ate mine right away before I could take a picture. I like the curry beef puff, they have a bun version of it too. Pineapple buns, cocktail buns, and on and on and on.... Try them all!

    Jeannie L.

    Came here for the egg custard tarts and they were exactly what I was looking for. They have a normal style and a Portuguese style ranging between $2.50-$2.80, I believe. Service is quick in this no-frills, classic Chinese style bakery. They also had an assortment of cakes and other pastries. CASH ONLY is the only downside to this spot. I hardly carry cash anywhere nowadays.

    Portuguese custard egg tarts
    Shirley N.

    Popped in this morning and bought 1/2 dozen traditional custard egg tarts. $2.50 each. The Portuguese ones are $2.95 each The bakery will be on vacation starting 2/17/26. Reopening 2/25. #8 on my eat local 'hood list 2026.

    S L.

    people love to coming to this bakery for portuguese tart , It's very good. I also like beef curry bun , come early they may so out

    Sharon K.

    I highly recommend anyone coming to SF, to visit this bakery! Paid street parking there are meters around the block. There is usually a line, but it moves quickly. My favorites are + original egg tarts (The egg tarts are incredible!) + Portuguese egg tarts + pineapple bread (bo lo) + baked char siu bun + taro bun

    Mr. Bread was beloved on Yelp in 2025. Cash Only.
    Belinda C.

    Mr. Bread is known for its Portuguese Egg Custard Tarts and Egg Custard Tarts. So delightfully yummy! I reheated them at home at 350-370 degrees for 10 minutes. As of 12/8/25, it was $2.30 for a regular Custard Tart and $2.60 for a Portuguese Custard Tart. I think the Portuguese tarts did taste a little better. Go early enough so they don't sell out. I went 12:15 PM on a Monday and had no trouble. After we entered, a line formed behind us. However, after eating lunch in the area, there wasn't a line after 1 PM. CASH ONLY. Closed on Tuesdays. Bakery is a Chinese dive. Narrow customer area barely wide enough to form a single line. Walls are covered in paper ads, menus, and pictures. I was too panicked and crowded to take pictures, focused on paying and getting out. Besides custard tarts, there are other Chinese pastries. You can also order a cake here. Mr. Bread is located on Taraval St near 19th Ave or Highway 1. You need to find street parking. Buy a lot of custard tarts! They are comforting and addictive.

    I seen that Turkey in my social media feed trying to flex in SF
    Juan V.

    The first day of December and it was a sunny day so I went on a Holiday stroll in the Sunset Strip of San Francisco also known as the Sunset District. San Francisco is one of the best places to get a dessert. I am in search of a tart which has its origins in Portugal but has spread to countries like Brazil and China. These egg tarts are also known to be from Hong Kong and Macau and part of Cantonese cuisine. The search for the best Portuguese egg tarts and Pastel De Nata has me going to Taraval street .The Sunset has lots of places which serves and egg tarts such as Pineapple King and Sunset Bakery. One place which has one of the best in San Francisco for Portuguese tarts is Mr. Bread. This spot also serves lots of pastries such as egg tarts and buns . Although I am of Portuguese heritage and the Portuguese tarts was on my mind I had to try their buns. I like all types of buns but the curry beef buns were the best I had in San Francisco. It was savory and the buns were soft. So delicious. I then had the Portuguese tarts and I would say it's my personal favorite. It was not too sweet and it was fresh and velvety. It was smooth and tasty. It wasn't flakey like most of them in SF. This place is also the go to place to get customize cakes. They are closed on Tuesday and it's cash only . I now only wonder where is Mrs.Bread ? They have the Cream, Curry Beef, Pineapple, Taro , Tuna "Bun " and other pastries which are well "done" and the Portuguese egg tart is my favorite "one " in San Francisco as I enjoy the First day of December on Cyber Monday at the Sunset strip under the "sun" "Mr. Bread "has a good bakery "spread "go here you won't be "misled "when it comes to Portuguese tart the taste is miles "ahead "I feel fortunate to live in San Francisco the place I was Born and "bred "

    Stanley L.

    I usually frequent here for their cocktail bun when I'm broke. Costs like $1.60. They even sell Chinese newspapers for $1. Bakery business is tough, a lot of overhead and little profit so support locally. Recommend with my utmost respectful regards.

    Pineapple bun
    Lorraine G.

    I've heard good things about this place so decided to stop in to try it out. Egg custard tart: the crust was thin, yet buttery and flaky, however, the custard was not as smooth as other places. Pineapple bun: decent, but I've had better. Wife cake: flaky crust with a good amount of filling Overall, it was good, but I still prefer the bakeries in SF Chinatown in terms of taste and price. That said, this location is much more accessible, especially when it comes to parking. Friendly service. Cash only.

    Ham and egg bun
    Melissa W.

    Cash only. They are known for the Portuguese egg tarts, but I actually really loved their ham and egg buns. I like how the bread is soft and sweet, and the ham/egg is salty. It makes a good combo. You can buy them à la carte, but remember to bring cash. The line can get long, but I think it moves fairly quickly. Great Chinese bakery in the sunset. (I tried the Portuguese egg tarts years ago, so I can't remember how good they were.)

    Vincent W.

    Small mom and pop Cantonese Chinese bakery in the Sunset that reminds you of the early 80's/90's 25c cocktail buns and pineapple buns. I normally get a couple of each, The prices are prices are now at the 2025 rate but the taste is really good still. This place has no seating so it's just a takeout spot. They also have a small fridge with pictures of cakes but I have never tried one. They also make both po tat ( Portuguese custard tarts) and dan tat ( regular custard tarts) . Both are good but I prefer the classic dan tat just because the skin is a little more fluffy and less crispy and the custard is more moist. People order half or dozens of both so you can't go wrong. On the weekends there is usually a line and if you go during the peak time you might have to wait for fresh tarts. They will tell you to come back in 15-20 mins if they are out but will save them for you if you prepay. Cash only spot so bring those dollar bills ( a $20 probably) since you'll get a variety of items here. TLDR; All items are pretty good here. Small lines are expected on weekends and possibly waits for tarts if you going during a peak time.

    Coconut custard pastry. Despite the name, no custard. Moist, fresh, and the perfect amount of coconut! $2.50.
    John N.

    Near-perfection in a tart. What more is there to say? Sure, they have a small selection of other pastries, but the star of the show (by a highway mile) is the Portuguese Custard Tart--a masterclass in taking a basic concept & executing flawlessly on the fundamentals. The perfect amount of flakiness in the crust, the right amount of buttery without being oily or overly greasy, fresh custard, served warm(!). My mouth is watering just thinking about it. And a steal at $2.80 per tart (cash only). Bring lots of cash from the ATM. Exercise restraint. You'll want to keep coming back for more.

    4 Portuguese custard tarts and 2 eggs custard tarts

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    2 months ago

    This place is delicious! Can't go wrong with everything. Wait time isn't that bad and prices are reasonable. The only downside is parking

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    Every item is good, the price is not too high. The head master chef has been baking for a long time

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    Page 1 of 13

    Ask the Community - Mr. Bread

    Do they have birthday cake?

    What day are u closed?

    Tuesday

    Is the place still open? I've been calling since yesterday and no one picks up. I live an hour and half away I wanted to know how much is the Portuguese egg tarts are and place an order. Anyone can help? Thanks

    yep! they are open but they get really busy in the early mornings. i recommend calling maybe at 9 or 10am (?) when the rush is over. they do take bigger orders via the phone so make sure to call them for that (the number on google is correct)… 

    Does anyone know if they are open? I drove by today and no lights were on and doors closed. I couldn't stop to see what the signs on the door said.

    They are closed today and will reopen tomorrow

    Is Mr bread open now , May 17?

    As of 3/18/2020, can anyone confirm that Mr. Bread is open during SF's shelter in place order?

    I was disappointed to find that the business is currently closed from April 1st to April 30th. There is a sign on the door.

    Can anyone please give me a working phone number for Mr Bread?

    Hi, yes 4156816814

    View All 11 Questions

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    5.6 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

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    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    3.7 miLower Pacific Heights
    $$

    I stopped by after an appointment nearby. There was a line, but it moved by relatively quickly…read more This time, I decided to take my order to go. My order: Passion Orange Guava Cake ($8.25): +The cake version of the popular Hawaiian drink, the layers of cake, cookie, and pudding were light & refreshing. +Not too sweet +Aesthetically pleasing -When eaten together, the passion fruit took over so it was hard to detect the guava and orange. Raspberry Almond Croissant ($5.50): +Unlike the typical croissant, it was covered in a crispy cookie blanket, which was different, but in a good way! The croissant inside still maintained its flakiness. +Not too sweet: Filled w/a tart raspberry jam +Huge, which made it perfect for sharing. -Where was the almond??? Side notes: 1.) Paper bags are $0.25 2.) Walking distance from several MUNI lines (1, 38, 38R) *Verdict: 4.5 stars rounded up due to the service. From the moment I walked in, everyone was so friendly! They greeted me with a smile, took the time to answer my questions, and didn't rush me at all.

    It is too noisy to hold a conversation which is why the lower rating. Sandwich selection is limited…read moreand under dressed. The ham and cheese was just one slice of bread with one sluce of ham and cheese. Pastries are a different story. Everything is fantastic and yummy. Too bad the dining experience lacks and doesn't bring it home.

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    B Patisserie - Black sesame Kouign Amann, reheated

    Black sesame Kouign Amann, reheated

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    B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    1.4 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    This spot always has a line and for good reason! They have the best pineapple buns in the city and…read morea lot of different kinds too. From normal to red bean, custard, black sesame, matcha, mango, and more! The line moves quickly so don't be deterred. My favorites are the matcha and red bean ones. All the buns are baked fresh and you can tell! They're so soft and the pineapple topping is the best! They also have a bunch of other Chinese buns like the bbq pork buns, hot dog bun, pork floss buns, cocktail buns, etc.

    Photos
    Pineapple King Bakery - San Francisco - A delicious assortment of mooncakes in a variety of delightful flavors.

    A delicious assortment of mooncakes in a variety of delightful flavors.

    Pineapple King Bakery - San Francisco - Fresh baked mooncakes

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    Pineapple King Bakery - San Francisco - Mooncake Season - pickup yours today!

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    5.0 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

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    Char Siu Croissant

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    Roasted Mushroom Croissant Tart

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    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(823 reviews)
    3.8 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(822 reviews)
    3.1 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
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    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

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    Mr. Bread - bakeries - Updated August 2026

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