Finally got to try Mr. Pimento at the Buzz Mill for dinner on a Wednesday night. It's a jerk kitchen with a lot of flavor! Overall I liked the food a lot (ate almost every bite, and others were reaching in for a try too). The Food: - jerk mushrooms with the big up fries - wish the ratio of mushrooms was a little heavier because I had a few more fries than mushrooms left. little heavy on the sauce and the charred flavor, if you're looking for that to cover any mushroom flavor - jerk chicken: a little less sauce, little more meat-flavor focused - has to be the best seller - Plantains: crunchy on the edges, softer in the middle, a little sweet, fried and warm - my favorite part Thank you to the team at Mr Pimento for the kindness and the food! I'll be back for my next craving. read more