Georgia Tech and West Midtown just had a new, fun, and affordable place serving Cali-Mex food! Before opeing this branch, Muchacho had another spot in Reynoldstown. What made the restaurant "unique" is that it combines Cali-Mex style with the concept of American Diner -- from food to the vibe. Opening early, you can have a wide variety of dishes in the morning -- not just the eggs, but also bowls, salads, burritos, overnight oats... All with a Mexican twist. I tried Baby Gem Salad and it was good. Moreover, these breakfast items are sold until 3pm. So it is also great for brunch. My friends and I had a meal there at lunchtime. I got the Migas taco, Carne Asada taco, Cauliflower Al Pastor taco and Corn Ribs. I never imagined mixing fried tortilla and eggs and wrap them in a taco, but it worked well. The Carne Asada could be more juicer. The Cauliflower Al Pastor was my favorite. The Corn Ribs were smoky and juicy. My friend got the Birria Verde Quesadilla. It looked amazing. I tried the jus and it was super rich. Would be glad to try more dishes in the future, after all it is so close to the campus! read more