Among everything I have eaten, majority of it is very salty, which is what has ultimately contributed to my rating. However, flavor aside I will say that the texture is consistently on point, from the crab cakes to the tenderloin steak. I still had a great experience and I would recommend this establishment as a solid steakhouse for those that are looking for good steak. My friend and I got the chateaubriand for two, and proceeded with French onion soup and asparagus for the sides. The French onion soup had very soft caramelized onions along with cheese that formed a strong layer to maintain the hotness. It was very salty, so I kind of did something taboo and quickly poured some water in it and it worked beautifully in both making it cooler and less salty. The asparagus wasn't salty, but was in contrast kind of plain, which wasn't a problem because asparagus just tasted good regardless. The tenderloin was indeed very tender and cooked perfectly medium rare! I felt like the outside had a bit too much salt, probably because it was seasoned with additional salt after the steak was cooked. Still, I definitely enjoyed it. By checking in to Yelp, I also obtained a coupon for a chef's choice desserts, which was ice cream with caramel on top of a piece of browning, and it tasted very good. I was happy about having a free dessert at all. Overall, I am happy that I have given Murray's a try even if I don't really eat steak, especially because it was around my birthday time and I tried something new! read more