There on a busy night but worth the wait. Every table starts with fresh warm bread, olive oil and a dish of dry zatar (usually thyme, sesame seeds, salt, cilantro and sumac) to dip the bread in. Then the ordering starts. Mezza ( appetizers ) for the table is the way to go as a starter. Meat, vegetarian or Arabian breeze ( also vegetarian I think?) Then pick soup ( nice but mellow), chicken, beef or vegetarian items. Our favorites: Tabouli, baba ganooj, toum ( garlicky yogurt?), stuffed grapevine leaves. Would we go back? Oh yeah! read more