This is our second visit to Entranar. We have gone each visit to Mexico City. Remember reservation are only 39 days in advance and I recommend you make a plan and keep to it. It is a very popular restaurant for a reason. The food is very consistent and good. Yes it is on the expensive side but go and enjoy! I highly recommend two dishes, I call it the red/ green fish. You order by the gram and 3 of us left nothing but bones at the end. It is mostly deboned. I don't know how they do that so well! Not spicy just flavorful. The tuna tostada's were so delicious. We like eating upstairs overlooking the park. The service is good but I felt a little rushed at the end of our meal as they were starting a big table for 12. That was a little disappointing. Always impressed with the white table service and food quality. For what we ate with cocktails, wine and bottled water the pricing well below US California fine dinning. Enjoy!! read more