What a friendly local bar and a great place to catch sports. I watched one of the World Cup semi-final games here and it was the perfect destination. Hungary didn't make it to the World Cup this year so that was a bit of a bummer, considering my fam is from the old country. However, my second all-time fave, France, was still in the semi-finals. You see, I grew up watching Zinedine Zidane and to me, the World Cup brings back childhood memories and family bonding time. The menu items took me back in time. Much to my surprise, I noticed that there was a Hungarian kielbasa & a Debreziner sausage listed on their $10 lunch deal. I was shocked that I had the opportunity to debate over which one to pick. DEBREZINER sausage (in German) or for us Hungarians, is better known as "Debreceni Virsli" and made in the region where my dad's side of the fam grew up. It's often served cut up on the sides and has a richer color. For me, it's a bit juicier and there's more paprika in there. It's more along the lines of chorizo, if that's what your flavorbuds prefer. It's made with sweet and hot paprika, garlic, pepper, and marjoram. If my dad had been with me that day, he'd opt for the Debreziner. After deliberating for a bit, I decided to go with the HUNGARIAN KIELBASA and decked it out with grilled onions, sauerkraut, and jalapeños (very hot, stated the menu). The jalapeños rivaled the outside 100+ degree temperature. Thankfully, the cool AC made me forget it was one sweltering summer's day. Also, the Hibiscus Cider was crisp and made my experience and the lackluster game worth my time out. I loved how easy the ordering went-just tap the menu on the iPad and voila, you got the whole spiel. Service was quick and felt welcoming like I was at home in someone's living room with tons of TVs all around. Sadly, France didn't show up to play in the game until the last 5 mins or so. Spain obvi deserved the win and yes, this year's cup for their fancy footwork. The vibe was great and the crowd around me were locals on a first name basis with the staff. With awesome cider and food as tasty as I had growing up at home, I think I'll make it a goal to be on a first name basis around here during the NHL & NFL season. read more