Is there anything as comforting on a cold night as slurping thin rice noodles from a rich, deep, stewed-for-hours broth? Others might disagree, but it was what my taste buds were screaming for on a recent blustering cold night. My husband and I stumbled upon this restaurant, and the short version of this review is that we not only satisfied my cravings, but I think we've found our favorite Vietnamese spot in the area. I was bemused by the way they display comically oversized versions of their menu at every table. What I initially considered to be somewhat gimmicky turned out to be quite convenient since everyone at the table was simultaneously viewing the same menu while discussing ordering options. I love how quickly the food gets to your table at Vietnamese restaurants, and Pho Saigon is no exception. Our crispy spring rolls arrived mere minutes after ordering, and they were everything I'd want from a good fried appetizer - meaty, flavorful, and hot enough to do some of those open-mouthed dragon breaths after your first bite. My beef pho was also fantastic, with the broth perfectly redolent of all the spices that imparted their flavors. But I was most impressed with my husband's chicken vermicelli bowl. The meat was beautifully seasoned and, once mixed with the supplied sauce, made for a light and refreshing meal. It'll definitely be my next order when I'm here (and, if it weren't already clear enough, I'm most certainly going be back for more). Service is polite and blazingly efficient. If you're in the area and cursed with the craving for solid Vietnamese food, don't miss this restaurant. read more