We were walking down the wharf and decided on this spot to eat. It's aesthetically pleasing and very cute with cherry blossoms around the gate and orange umbrellas. The inside is really beautiful inside. Definitely IG worthy. We were sat rather promptly and were given menus. We ordered ahi tuna nachos and Korean wings to start. I really enjoyed the crunch of the fried wonton nachos and the flavor of the Korean wings. Our server was nice. He came around and refilled our water the first two rounds. I wish you would've left the craft on our table because he didn't seem to come around after that. We ordered the pad Thai with the added chicken ($10+ for chicken). I really questioned if they added the chicken because there wasn't much of any. It may have been shredded into it. Also ordered the Brussels sprout fried rice to share. It had a lot of distinct flavor, but had too much soy sauce. My son didn't like it. We assured him the garlic noodles would be right out, but I believe our server forgot to put in the order because they came out at the end. We had to let an employee who came around asking about our dinner know about our missing noodles. It was definitely a sad plate of noodles. Very small portion for the cost. read more