I've had this truck on my pizza list for a while, so we tracked them down last night when they were posted up at Oakshire. Pizza + beer? Match made in heaven as we all know. :) We tried the Puglian and Montanara. Simple fresh ingredients and overall just excellent. The Montanara is made on the fried dough base, which I'd never heard of or tried before. It gives it a nice chewy texture (almost tasted sweeter to me, even though I'm sure it's the same dough) but still had the char from the oven. Fun combo of texture! You can actually order the fried dough base for any pizza though too. We'll definitely visit Pizzeria DOP again. read more