It was a balmy evening, and our party of six was pleased to see some cloud cover as we dined on the Point Breeze deck. Point Breeze offers beautiful views of Webster Lake, and a large deck with spacious seating. The views have typically been better than the food or service, often much better. But on this evening, Point Breeze execute quite well, satisfying five out of the six diners, with good food and very good service. Point Breeze was able guarantee an outside table reservation, something other dining establishments in the area were unable to accommodate. We ordered: * Point Breeze Platter $26.95 Whole Belly Clams, Haddock, Shrimp, Scallops, FF & Cole Slaw * Grilled Apple Trout $17.95 * Bleu Cheese Wedge Salad: $11.95 * Fried Calamari $14.45 * Fra Diavlo $20.95 Roasted Peppers & Onions in a Spicy Tomato Sauce We thought the Point Breeze Platter was very good, as was the Fried Calamari and Fra Diavlo. The diner wasn't happy with the trout, as she didn't care for the sauce. The Bleu Cheese Wedge Salad was good, but heavy handed on the dressing. Overall, this was one of the better dinners we've had here, and the view was lovely. A four-star dining experience on this evening. Note to management: The dish collection tray was fairly close to our table. Two waitresses quietly placed their used dishes in the bucket. The remaining staff tossed them in loudly. That was annoying, but could be an easy fix with some training! read more