This restaurant was on my go-to list for Ramen for the past two years and finally, I got a chance to visit. The ambiance was minimalist and welcoming. Nikki the owner was so nice she kept on checking on us if we liked the food or not. We ordered vegetarian gyoza and they were all made from scratch the same morning. The same outer layer was a thing and just perfect. We ordered Tom yum ramen that had a little Thai inclination to the taste like the Tom yum soup and it was delicious too. And ordered vegetarian spicy tofu donburi it was just amazing. Love to visit the place again since Winter is coming and Ramen is comforting! read more