Ray's Quality Meats has been serving this community for fifty years, which is an accomplishment for any business, but with the quality of the food and the friendly, attentive and professional service this staff offers its customers, it is easy to see why Ray's has succeeded and makes you wish them success for another fifty years. It is a small shop and gives a cluttered feel. The one cash register just adds to the claustrophobic feel, kind of thrown in the center of a small room. Prices are either competitive or high, but to be fair, the quality of the meat is definitely there and they make their own sausages and grind their own ground beef in house. In a corner, kind of obscured by shadows is their deli where you can get your cold cuts or have a sandwich made for you. They also have pre-made dinners for you to bring home. They also offer sauces and spices. Some of the spices also bear the name of Ray's Quality Meats. They either make them themselves (or just private label them). I also commend them on their longevity especially considering they ate on Route 1 in a part of Ormond Beach where many of the businesses stay closed with the exception of Bike Week and Biketoberfest. The rest of the year it is more akin to a ghost town than a community. Fifty years is a long time to be in business. But with a quality product served in a friendly and professional manner, it is not only easy to see why Ray's Quality Meats has been around so long, but you find yourself cheering for them to last another fifty years or better. read more