Sarah and Alex own Reina Mora and also work there. Alex is Sarah's husband and the chef. Sarah handles the orders and reservations. When you book the reservation, you'll get the menu sent via email. It's a four course meal. My meal had a cucumber salad, beef pâté, fish as the main dish, and chocolate cake. The wine is sold by the bottle - they don't have a full service bar. You may bring your own bottle. There's a 15.00 charge to open it. You will be charged for the meal ahead of time to ensure you make the reservation. The experience is one of a kind, and Alex makes all of the dishes. They're fresh and well prepared. Each dish had a district characteristic that stood out, my least favorite was the chocolate cake and the cucumber with cilantro and lime was the most memorable. All of the flavors were fresh and tasted complimentary of each other. The meal started on a high note with different types of cucumbers (even gerkins) but the the dessert citrus flavors clashed at the end and did not live up to the high expectations of the first three courses. I really enjoyed the experience and would come back to see how the next menu is set up and presented. What an adventure and interesting way to present a meal from reservations to delivery. read more