This was excellent. It's a tough spot to find from the main road and a long walk down once you find the right staircase, but we did it with two small children and lived to tell about it. On the food, the antipasto was really good and we enjoyed the missoltino and the cheese courses as well, but it was the rice with perch filets that we'll remember more than anything else. My wife in particular really fell in love with that. We also learned that they cook the rice in butter because in the old days it was cheaper to get butter to that area than olive oil, which I thought was interesting. read more