Easy to park easy to see the lid up open. Walk in and a lady will come see you and will ask you if you'd like to order or sit down for dining. I said I will look at the menu to go and the I did a stirfry vegetables extra vegetables with substitute vermicelli noodle instead of rice for a veggie dish With brown sauce. Now the tables have a lot of dust on them from the elephants are sitting on top of them because they're wooden to go area I feel that needs improvement because it's hard to lift everything up and trying to find something that in fact, they were missing to go lids for the containers that they were providing . I did not like the water that they have the tapwater it needs to be better filtered. I feel that the menu needs to improve for vegans because there's not a lot of options and the language barrier was there for me placing an order trying to explain a shape of a noodle for two minutes straight should not be happening.. I seen the cooks. They were Hispanic. One man has put his hands inside his mouth while he was trying to open the front door and the same hand opened the front door and when he took his hand out of his mouth as he was coming from the outside inside the restaurant. Now this is the same man that went back into the kitchen and started cooking the food. I seen a man taking the vermicelli noodle with his hand, taking some out and showing it to his coworker like it's a game and then putting it back into the strainer with his hand and putting it on the stove to cook the noodles from the boiling point onto the container to go, I did not like that because it was very unsanitary for him to do that and play with the food that was already paid for. Some areas I feel that the training of the staff needs to happen and how to respect the people who are ordering the food. I ended up not being able to eat the food because with the misunderstanding of the lady in the language bird that she had and the cooks that placed my food on the hot stove played with it with Disrespect, I feel that this place needs a visit in a facelift of training the staff to the point where they need to wash their hands and not pick their nose as they're opening the front door or putting their hands in their mouth as I have seen. The go containers are Styrofoam and very cheap plastic so where to go I feel that they need to improve that too and they do have chopsticks wooden. read more