It was my second experience and was equally content with my options. The grilled chicken was a sweet chicken that was marinated and serve without a tang. There were several chunks that I found to be too soft as if they were made of tofu. It didn't feel right in texture to me but the rest were good. It may be too sweet for most for a large portion. I wouldn't suggest double meat of this. I would at least get the pepper or mango and pair them with the fried rice. The noodles were too oily. The rice was on the drier side which goes 50/50 with patrons. Luckily the scoops of meat have enough juice/sauce to balance it. The price is fair. read more