- Restaurant was already packed when we arrived at 5:20p on a frigid Friday evening--if you miss the first seating at opening, be prepared to wait close to an hour; tables did open up throughout our meal but were immediately filled by new diners - The outdoor fire pit was a lifesaver and kept us warm and toasty while we waited outside - Very small, cozy, intimate space--tables are close enough that you're essentially sharing with your neighbors; removing even one table would make things more comfortable, as servers currently have to pull tables out to let diners in and out - Holiday music was playing in the background, but mixes in and out with the neighboring conversations - Service was extremely friendly from start to finish--genuinely warm hospitality - Food was PHENOMENAL--everything we ordered was absolutely delicious: we initially wanted the Polpo (octopus), but since they were out, our server recommended the Gamberi (shrimp), which was EXCELLENT--succulent shrimp topped with savory toasted breadcrumbs; Polpette (meatballs) were fresh, soft, and moist; Regina Margherita pizza arrived hot and loaded with a light, tangy tomato sauce and gooey mozzarella; Capricciosa pizza came out just as hot and fresh, offering a more earthy, savory flavor--personally would've preferred more mushrooms and fewer olives, but the flavors still married beautifully; we customized the Rigatoni by removing the spice and adding ground sweet sausage--the pasta was cooked PERFECTLY al dente with a satisfying bite, and the sauce was rich and flavorful without being overly heavy - Pizza is quite floppy, though the crust itself is soft and pleasantly chewy - A credit card fee applies here read more