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    S Egidio

    4.2 (645 reviews)
    Closed 1:00 pm - 4:00 PM, 5:00 PM - 11:00 PM

    S Egidio Photos

    S EGIDIO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - S Egidio

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    Anumeha T.

    This place was in my list since a long time. I tried going here a few times but since they don't take reservations, I was put in a long wait time and couldn't try. But finally the time came! During winters the restaurant seems so cozy, rustic and perfect for a date night. And with summers they have outdoor seatings which looks a lot of fun too! It's a BYOB place. Coming to main part - FOOD We started off with a nice refreshing salad Siciliana - we gobbled up on it and it was finished within five mins! :) For pizzas, we ordered with class Margherita and Nostra (without the meat) - devoured both the pizzas! The wood fired pizzas were mind blowing and outstanding! The ricotta was so fresh - absolutely amazing! The staff is working continuously with a smiling face and so friendly!

    Our Fam @ S Egidio
    Chris E.

    THE GOOD ---------------- + Pizza and food in general are delicious!!! ++++ Polpette (meatballs in marinara) were amazing. Lots of marinara and came out piping hot and there were 6 in total. ++++ Gamberi (shrimp, garlic, breadcrumbs, lemon) was also fantastic. The shrimp were buried underneath a layer of baked breadcrumbs and the garlicky flavor of the appetizer was soooo good. ++++ Regina Margherita was an EXCELLENT artisan-style pizza. Pizza was super fresh and hot when it came out. It was slightly bigger than a personal pie and delicious, however, it was a bit floppy in that the dough gave out to the heaviness of the cheese. The only difference between this and the regular Margherita is the cherry tomatoes - feel free to skip the tomatoes. ++++ Capricciosa (basically a Margherita pizza, but with mushrooms, artichoke, olives and prosciutto) - Once again, excellent, excellent pizza. It was a little bit top heavy in that there were so many ingredients on it, which made it extra floppy. Would have preferred the dough to be a bit sturdier to support the cheese and toppings. + Service was 10/10! All of the employees were friendly including the manager, who took the order of every table! Food arrived fast and empty plates were removed fairly quickly. THE NOT SO GOOD ---------------------------- - Spacing, spacing, spacing. Restaurant was VERY tight. To get in and out of the inside seats of the tables, the tables had to be moved out so room could be made to walk in and out. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = No reservations are taken and you must arrive in person to put your name down for a table. = Was crowded on a Friday evening right after opening for dinner at 5 PM. If you're not present when the doors open, you'll miss the 1st dinner seating and have to wait about 1 hour for the 2nd dinner seating.

    Outside on a frigid night in December (the fire really helps!)
    Dolly C.

    - Restaurant was already packed when we arrived at 5:20p on a frigid Friday evening--if you miss the first seating at opening, be prepared to wait close to an hour; tables did open up throughout our meal but were immediately filled by new diners - The outdoor fire pit was a lifesaver and kept us warm and toasty while we waited outside - Very small, cozy, intimate space--tables are close enough that you're essentially sharing with your neighbors; removing even one table would make things more comfortable, as servers currently have to pull tables out to let diners in and out - Holiday music was playing in the background, but mixes in and out with the neighboring conversations - Service was extremely friendly from start to finish--genuinely warm hospitality - Food was PHENOMENAL--everything we ordered was absolutely delicious: we initially wanted the Polpo (octopus), but since they were out, our server recommended the Gamberi (shrimp), which was EXCELLENT--succulent shrimp topped with savory toasted breadcrumbs; Polpette (meatballs) were fresh, soft, and moist; Regina Margherita pizza arrived hot and loaded with a light, tangy tomato sauce and gooey mozzarella; Capricciosa pizza came out just as hot and fresh, offering a more earthy, savory flavor--personally would've preferred more mushrooms and fewer olives, but the flavors still married beautifully; we customized the Rigatoni by removing the spice and adding ground sweet sausage--the pasta was cooked PERFECTLY al dente with a satisfying bite, and the sauce was rich and flavorful without being overly heavy - Pizza is quite floppy, though the crust itself is soft and pleasantly chewy - A credit card fee applies here

    pizza with olives artichokes prosciutto and mozzarella
    Deanne G.

    We had a fantastic experience! This cozy Italian spot is a BYOB gem where the food truly shines. For just $100, we enjoyed a full spread: a fresh arugula salad, savory meatballs, pizza, pasta, and dessert--everything was delicious. Though they don't take reservations, we were seated immediately. I can't wait to go back!

    Menu
    Kaitlyn F.

    We visited on a Saturday night, knowing that this place doesn't take reservations and tends to get very busy. We arrived around 5:45 PM and were told there would be about an hour wait for a table. Although there were outdoor tables available, it was too cold to sit outside, so we decided to wait. To pass the time, we grabbed a drink at Steel Wheel nearby, and sure enough, our table was ready in exactly an hour. The restaurant is a bit tight inside, but our waiter was incredibly friendly and welcoming. The four of us ordered three pizzas, an appetizer, and two pastas to share. The pizza was just as delicious as I remembered. I hadn't tried the pasta before, but the vodka sauce pasta was absolutely outstanding--the spice level was perfect, and the pasta was cooked to perfection. Overall, this is a fantastic spot, but be sure to arrive early to avoid a long wait!

    Margherita Pizza.
    Fran B.

    Worth the wait for outdoor seating on a beautiful night! Pizza is delicious. Order the shrimp appetizer! It was amazing.

    Alex B.

    Great speed and service. The pizza is some of the best in NJ. The outdoor seating is great in the summer with music and the inside is nice in the winter.

    The three wine bottles we finished
    Eli M.

    It is like being in Napoli, Italy! Fresh homemade pasta! We were a party of 10! For appetizerswe had gamberi, torreta, and polpo! The shrimp, eggplants and octopus were all delicious. Octopus was tender and soft! Eggplants and fresh mozzarella was to die for! And the shrimp in cast iron was so tasty! For pizza, we had a margherita! It was like being in Napoli Italy! The dough was soft and airy! The pasta was freshly made! We had the tagliatelle. The bolognese sauce was perfect! Not sour or sweet! The pasta was soft, thick, and al dente! , We had the menu special, steak with potatoes seared in the pizza oven! We had it medium rare! It was cooked perfectly! We brought our own birthday cake which they charged a $25 cut fee! We wished it was waved off for the amount of food we ordered. We had two of each appetizers we ordered and a pizza and pasta for each couple! The place is a BYOB and we brought 5 bottles of wine that we finished! This saved us a lot on the alcohol bill! All and all, this place had great service and great food! Also, the olive oil tasted fresh from Italy! It was great with the bread!

    Nostro and Bianca
    Akriti M.

    Our friends had hyped up this place so our expectations were high! Thankfully we got seated right away and ordered Nostro and Bianca . The place is small and the seating is very tight so we relished the smell of the nearby pizzas while waiting for ours. The service was fast and the pizzas no doubt were one of the best and I see myself coming here over and over again in future. Completely blown away with the taste and freshness of the cheese. I gobbled them within minutes. Wish they took reservations, heard they are super busy almost always. Anyway perfect carb load for a Sunday afternoon

    Jeongmin H.

    Best pizza in the area. Everything is so authentic and absolutely delicious. Highly recommend the meatballs here!!

    Margarita
    Debbie S.

    Absolutely delicious!! We tried 2 of the freshly oven baked pizzas. Super thin crust and just melted in your mouth! Margarita was great and the "Nostra" with spicy sopressata, red onion, ricotta, roasted red pepper and hot honey was amazing. Loved the meatballs!! A must order!

    Pizza
    Tsoler T.

    Casual pizza spot with great service and good music. The ingredients are so fresh. My one feedback is that the pizzas can be very soggy from the toppings. The center crust was very floppy and soaked in oils from the toppings but the flavor was still excellent

    Spicy Rigatoni

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    6 months ago

    My favorite pizzeria in Bergen. Pizza is always always fresh and so delicious. Restaurant is teeny so be ready to wait.

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    Page 1 of 17

    S Egidio Reviews in Other Languages

    Ask the Community - S Egidio

    Do they take reservations? They have a link to OpenTable, but when I try to reserve there, it says this restaurant isn't in the network.

    Unfortunately, they do not take reservations.

    Is this place BYOB?

    Yes but there is also sangria by the pitcher

    Is this place open for takeout these days?

    Gluten free pizza options?

    No gluten free pizza yet.

    Do they have high chairs for infants?

    Yes

    Good for toddlers?

    I often see toddlers/small children there with their families, and the employees are very accommodating. That being said, the tables are incredibly close to each other and it can get very loud. There is also often a wait, which can be tough for the… 

    Best way to get a table on the weekend?

    I suggest you go and put your name down. Their is a really adorable coffee shop down the street, about 2 stores away, with a fire place. Have S. Edigios put you on the list and then pop by bulldog coffee!

    I don't see prices on the menu . . .?

    If you look in photos you'll see pictures of the menu. Prices are clearly labeled there.

    Is this a BYOB?

    They do serve Sangria but otherwise it's BYOB

    View All 11 Questions

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    La Lanterna Cafe and Grill - Stuffed shrimp With lumps of crab meat

    La Lanterna Cafe and Grill

    4.2(144 reviews)
    0.1 mi
    $$$

    Upon arrival, we were greeted by the hostess, who offered us a choice of tables. We chose a small…read moretable in the corner inside, which was lovely and had a cozy atmosphere. The first sign that something felt a bit off came when the hostess--who mentioned she was the chef's wife--presented the specials. She only described appetizer specials, including, somewhat oddly, guacamole and a Greek appetizer. Different, but not necessarily a dealbreaker. Since no entrée specials were mentioned, we assumed there simply weren't any. The menu is huge, not in offerings but rather the shear size of the menu was overwhelming. We were served bread, which was mediocre, and decided to order the stuffed zucchini flowers and burrata to start. Both appetizers were good. However, we were surprised to find that the bill reflected $22 for just four zucchini flowers. I don't mind paying for quality food, but that felt excessive--even for Ridgewood. We also initially received the wrong appetizer, though it was corrected quickly. For our entrées, we had the veal Milanese, which was decent, though slightly over-fried. Later in the evening, when a nearby table was seated, we overheard the dinner specials being described and realized there had, in fact, been entrée specials available. Unfortunately, we were never told about them, and some of the dishes mentioned sounded like options we would have considered ordering. There were a couple of aspects we didn't enjoy. First, the chairs were extremely uncomfortable. Although they appeared upholstered, they essentially felt like fabric stretched over wooden blocks--not ideal for sitting through a meal. Second, while the waitstaff was pleasant, it was difficult to get their attention for things like drinks, and the restaurant seemed understaffed. On the positive side, the hostess was warm and personable, even taking photos for guests, which was a nice touch. As the evening went on, however, the restaurant became quite loud. For a Tuesday night, we expected a quieter atmosphere, but it felt more like ladies' night out.

    Came here for a bridal shower and it was beautiful. The interior of the restaurant makes you feel…read morelike you're at home and that staff was super kind and helpful! They explained the menu exceed well. The appetizers were divine, loved the calamari. I ordered stuffed shrimp and that was filling and good. The dessert was unreal. Had a lobster claw - wanting more as I type this. Overall loved it. Will be back for more!

    Photos
    La Lanterna Cafe and Grill - Inside

    Inside

    La Lanterna Cafe and Grill - Dayboat scallop sautéed with a light sherry wine reduction with the white truffle oil over risotto

    Dayboat scallop sautéed with a light sherry wine reduction with the white truffle oil over risotto

    La Lanterna Cafe and Grill - Zucchini fritters

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    Sola Osteria - Tagliolini Neri

    Sola Osteria

    4.0(66 reviews)
    0.1 mi

    Osteria Sola gave our family an experience we will never forget…read more We held my mother's repast there, and from the very beginning, Massimo Sola could not have been more gracious, accommodating, or thoughtful. This was obviously an emotional day for our family, but he and his team created exactly the right atmosphere: elegant and classy, but still warm, comfortable, and family-centered. Our group of 32 guests was able to relax, talk, laugh, remember my mother, and truly enjoy being together. The food was outstanding from start to finish. This is authentic Italian cuisine prepared with real care. Every dish was flavorful, beautifully presented, and memorable. There was not a single mediocre item served. The short ribs and branzino were particular standouts, but honestly, everything was excellent. The service was just as impressive as the food. The staff was warm, attentive, and genuinely hospitable. When we went through all the bread, they went across the street to a local bakery to get more. When we were short on white wine, they helped procure additional bottles. At the end of the meal, Massimo even gave us a complimentary bottle of champagne to take home as a thank you. Those kinds of gestures say a lot about the heart of a restaurant. Every person in our group raved about the experience. Osteria Sola is a hidden gem right in the middle of town, and more people need to discover it. We are deeply grateful to Massimo and his team for helping us honor my mother with such a beautiful meal and such genuine hospitality.

    We just walked in at Sola Osteria and had a wonderful experience. From the owners to the staff, we…read morereceived the most amazing hospitality. The food was amazing! Will definitely be back.

    Photos
    Sola Osteria
    Sola Osteria - Artichoke

    Artichoke

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    Brooklyn's Pizzeria

    Brooklyn's Pizzeria

    3.6(170 reviews)
    0.1 mi
    $$

    The pizza is just as great at this Ridgewood offshoot as it is at the original Hackensack location…read moreof the Coal Burning Brick Oven Pizzeria......AND, unfortunately, the service is almost just as subpar as well. After visiting the Hackensack location recently, we decided to give the other location in Ridgewood a try as well since we loved the pizza so much at the original. We dropped in at around 5:15pm on a very quiet Memorial Day weekend Sunday evening and, as expected, the restaurant was also very, very quiet. We were only the 2nd group of diners for the evening, although it did get pretty busy as the evening wore on, including many pick up orders. We ordered a Caesar Salad to start along with the Combo Platter, which came with some fried ravioli, fried mozzarella, & chicken fingers. First, the Caesar Salad ---- we ordered it just to get some greens in our systems, but it was pretty much like the one served in Hackensack. The croutons in the salad were just cut up pieces of the bread that they include in the order as a side, but stale-tasting. As for the Combo Platter, that was decent, but the fried ravioli felt a bit empty, as in it felt like I was just eating a square piece of fried dough with no filling. The fried mozzarella and chicken fingers were decent, however, having some marinara sauce to dip them in DEFINITELY helped. For our entree, we shared a medium Tomato & Cheese pie with 1/2 Pepperoni. As I said, the reason we came here was because we absolutely loved the pie from the Hackensack location and didn't expect anything less here. The pizza pie came out piping hot, which was a great sign. Flavor-wise it was fantastic - the tang of the tomato sauce was delicious and the amount of cheese was perfect. Honestly, it was still one of the best pizzas I've EVERRRR had and I've had my fair share of pizza in NYC and New Haven. BUT...yes, there's a BUT here, where in Sam Hill was the pepperoni?!?! I encountered just a measly 9 pepperonis in total on the half of the pie that had it. Seriously, 9?!?! If I can count the number of pepperoni cups on the pizza, you better believe there is a problem...BIG problem. At the Hackensack location, we had the problem of having TOO MANY pepperoni cups, including 2 or 3 stacked one on top of the other. Anyhow, the pizza was still great, but more evenly spread pepperoni would have helped. Soooo, back to the service though. I'm not sure what it is about both locations, but the waiters really come off as rude - no "You're Welcomes", no "How is everything going? Can I get you anything?" Not much interaction at all. To be honest, not a whole lot of professionalism. At the Hackensack location, the waiters seem a bit more seasoned, but something still seems off, while at the Ridgewood location, we just didn't feel very welcome. Maybe we were being a bit sensitive, but having felt like we have dined everywhere, it felt easy identifying the "blah" service. Doubt it was an off night. Bottom line. The pizza is GREAT here and you definitely get your money's worth with the large, but don't come here thinking you're walking into the Cheers bar anytime soon.

    Had an early dinner during a soccer tournament. We dined with some of our soccer boys and their…read moreparents . Enjoyed pizza, salads and garlic bread. Great space, convenient location in Ridgewood. Wasn't crowded for a Father's Day and a Sunday fortunately. Service was prompt and the food was perfect for our group.

    Photos
    Brooklyn's Pizzeria - Very tasty Cold Antipasto salad to start! Awesome marinated mushrooms with mozzarella!

    Very tasty Cold Antipasto salad to start! Awesome marinated mushrooms with mozzarella!

    Brooklyn's Pizzeria - Love their pizza here! Large pie with Extra Mozzarella & Sweet Sausage!

    Love their pizza here! Large pie with Extra Mozzarella & Sweet Sausage!

    Brooklyn's Pizzeria

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    S Egidio - pizza - Updated August 2026

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