Ya'll know i love me some Vietnamese food and looked forward to trying this new spot which recently opened in the "Berg". First impression was good enough. Had the #9 lemongrass grilled pork with rice & fried egg. Traditional dish. the boneless strips of pork were well marinated and very tender. Plenty of it. What was lacking was any deep flavors of fish sauce, lemongrass or even garlic. Almost bland, add if holding back to satisfy a broader taste. The side vegetables of tomatoes and cucumbers were very fresh and worth eating. The place is small, bright & comfy. Service was somewhat awkward as servers are not dedicated to one table so you may have multiple interactions with staff. Just different I guess. Would come back only if I am in the area. I hope they succeed. read more