Enjoyed a lovely evening here for a private supper club event while in town for a conference.in October 2025. The space itself is really beautifully decorated, clean and modern. We were sat in a separate room from the restaurant which was cozy. The staff were super lovely and attentive with our party. We dined on a set menu of three dishes, paired with three cocktails. The appetizer of coconut cashew prawn was my fave course. The dish paired well with the first cocktail, called a whiskey junglebird which contained whiskey, pineapple, Campari and passion fruit and lemon. The main was a chicken skewer with tamarind, plums and roasted plantain. It was paired with the second cocktail, called an East Wind Rickey, which was a refreshing mix of gin, pisco, grapefruit, ginger honey and tonic water. The honey stands on top of the drink added an interesting and interactive element. The dessert, a key lime tart, was delicious but I felt the last cocktail, their clarified pina colada, should have been more sour/bitter vs sweet to cut through the sweetness of the final dish. I enjoyed great conversation and met some cool people at the dinner - thanks Sudden Sally team for.a fun time! read more